Pineapple Cucumber Salad: Yummy Easy Salads & No Cook Side Dishes For BBQ

By: ALICE PUCK | Published onFebruary 7, 2026

Pineapple Cucumber Salad with fresh ingredients served in a bowl

Pineapple Cucumber Salad is a vibrant, zesty dish that perfectly bridges the gap between refreshing and satisfying. Each bite delivers a burst of tropical flavor, making it a favorite at summer gatherings, family barbecues, and light weeknight dinners. My love for this salad stems from its simplicity and the versatility it brings to the table. It’s quick to prepare, and the combination of sweet pineapple, crisp cucumbers, and zingy lime dressing makes for an unbeatable palate pleaser.

Reasons to try it

You’ll absolutely adore this dish for several reasons. First and foremost, it’s incredibly quick to make, perhaps taking just 15 minutes from start to finish. Perfect for busy weeknights or impromptu gatherings, Pineapple Cucumber Salad is a go-to recipe that won’t break the bank. The blend of flavors is not only refreshing but also kid-approved, thanks to its sweet fruits and crunchy veggies.

“This salad was a hit at our family reunion! It was so refreshing and easy to make – we even made a second batch!” – Happy Cook

Preparing Pineapple Cucumber Salad

Crafting this delightful salad is straightforward and requires just a handful of steps. You’ll start by prepping all your fresh ingredients, then it’s simply a matter of whisking up a flavorful dressing before combining everything into one colorful bowl. Kick your salad game up a notch without spending hours in the kitchen!

What you’ll need

To prepare this delicious dish, gather the following ingredients:

  • 2 cups pineapple, diced
  • 2 cups cucumbers, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste

Feel free to swap out the cilantro for mint if you prefer a different flavor profile. Also, for a spicy kick, a dash of jalapeño can add a wonderful twist!

Step-by-step instructions

  1. In a large bowl, mix the diced pineapple, cucumbers, red onion, and cilantro.
  2. In a separate small bowl, whisk together the lime juice, salt, and pepper until well combined.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately, or chill it in the refrigerator for a cooler, refreshing side dish.

Pineapple Cucumber Salad

Best ways to enjoy it

This salad is incredibly versatile! Here are some creative serving suggestions:

  • Serve it as a standalone side to grilled chicken or fish for a light dinner.
  • Pair it with spicy tacos to balance out the heat.
  • Use it as a topping for tacos or burrito bowls for added freshness.
  • Garnish with extra lime wedges for a lively touch when plating.

Keeping leftovers fresh

If you have any leftovers, store them in an airtight container in the fridge for up to two days. However, it’s best enjoyed fresh, as the cucumbers may release water and soften over time. To ensure optimal freshness, consider keeping the dressing separate until you’re ready to serve.

Helpful cooking tips

To elevate your Pineapple Cucumber Salad even further:

  • Use chilled ingredients for an extra refreshing bite.
  • For a vibrant color contrast, try adding diced bell peppers.
  • Adjust the lime and salt based on your taste preferences; remember, more acidic flavors can enhance the sweetness of the pineapple.

Creative twists

Feeling adventurous? Here are a few variations you might like:

  • Add diced avocado for creaminess.
  • Incorporate sliced strawberries for added sweetness and color.
  • Swap in different herbs like basil or parsley based on your style preference.

Your questions answered

  1. How long does it take to make this salad? The preparation time is really quick, generally about 15 minutes from start to finish.
  2. Can I prepare it in advance? While it’s best served immediately, you can prepare the ingredients ahead of time and mix them right before serving.
  3. What are good substitutes for lime juice? If you don’t have lime juice, you can use lemon juice for a different but still zesty flavor.
  4. Is this salad gluten-free? Absolutely! All the ingredients in this recipe are gluten-free, making it a safe option for those with gluten sensitivities.
  5. Can I add proteins to this salad? Yes! For a heartier dish, consider adding grilled shrimp or cooked chicken.
  6. How do I make this more kid-friendly? To make it more appealing for kids, you can reduce the onion or make a sweeter variation with fruits like mango.
  7. What’s the best way to cut cucumbers for this salad? Dicing them into bite-sized pieces is best, as it ensures even distribution of flavors and makes for an easy eating experience.
  8. How can I store leftover salad dressing? You can store any extra dressing in a sealed jar in the refrigerator for up to a week. Just shake it well before use!

With its vibrant colors and refreshing taste, Pineapple Cucumber Salad is not just a dish; it’s an experience you won’t want to miss out on! Enjoy every bite of this deliciously easy side.

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pineapple cucumber salad yummy easy salads no c 2026 02 07 191610 1

Pineapple Cucumber Salad


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  • Author: john-morgan35
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A vibrant and refreshing salad made with sweet pineapple, crisp cucumbers, and a zesty lime dressing, perfect for summer gatherings.


Ingredients

Scale
  • 2 cups pineapple, diced
  • 2 cups cucumbers, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix the diced pineapple, cucumbers, red onion, and cilantro.
  2. In a separate small bowl, whisk together the lime juice, salt, and pepper until well combined.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately, or chill it in the refrigerator for a cooler, refreshing side dish.

Notes

For a twist, you can swap cilantro for mint, or add diced avocado and sliced strawberries.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No Cooking
  • Cuisine: International

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

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