Pineapple Chicken and Rice

Name: Pineapple Chicken and Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 lb Chicken breast, diced; 1 cup Pineapple chunks (fresh or canned); 3 tbsp Soy sauce; 3 cloves Garlic, minced; 1 tbsp Fresh ginger, minced; 2 cups Rice, cooked; 2 tbsp Vegetable oil; Green onions, chopped (for garnish)

By: ALICE PUCK | Published onFebruary 7, 2026

Delicious Pineapple Chicken served over rice with vibrant fruits and vegetables.

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When it comes to a satisfying meal that brings the flavors of the tropics to your kitchen, Pineapple Chicken and Rice stands out as a family favorite. This vibrant dish fuses savory chicken with sweet, juicy pineapple, all enveloped in the comforting embrace of rice. Whether you whip it up for a quick weeknight meal or serve it during a festive gathering, its unique combination of tastes and textures makes it a delightful culinary adventure. In my cooking journey, I’ve found that this recipe not only pleases the palate but also encourages creativity in the kitchen.

Why You’ll Love This Dish

There are plenty of reasons to embrace Pineapple Chicken and Rice, starting with its incredible balance of flavors. The succulent chicken breast pairs beautifully with the sweet pineapple chunks, while the soy sauce adds depth. This dish is quick to prepare, making it an ideal choice for busy weeknights when you want something delicious without spending hours in the kitchen.

“This dish quickly became my family’s go-to weekday dinner. The sweet and savory balance is just perfect, and it’s so satisfying!”

With budget-friendly ingredients and minimal prep time, it’s a win-win! Whether you need a comforting meal after a long day at work, or something special to impress guests, this recipe delivers every time.

The Cooking Process Explained

Let’s break down how this delightful dish comes together! In just a few simple steps, you’ll transform chicken, rice, and pineapple into a stunning meal that bursts with flavor. The process is straightforward, allowing even novice cooks to shine. Here’s a quick overview:

Prep the Ingredients: Dice the chicken breast and chop the garlic and ginger.
Cook the Chicken: Sauté the chicken in a hot pan until nicely browned.
Add Aromatics: Stir in garlic and ginger for an aromatic boost.
Combine Flavors: Pour in soy sauce and pineapple for that sweet and savory hit.
Finish with Rice: Toss in the cooked rice to create a harmonious mix.
Serve Hot: Garnish with fresh green onions for a pop of color and flavor.

Gathering These Items

To prepare this delicious meal, you’ll need a handful of key ingredients. Here’s what to grab:

Chicken breast
Pineapple chunks (fresh or canned)
Soy sauce
Garlic (minced)
Fresh ginger (minced)
Rice (cooked)
Vegetable oil
Green onions (for garnish)

Feel free to get creative! You can substitute chicken with tofu for a vegetarian option or add different vegetables like bell peppers or carrots for an extra crunch.

Step-by-Step Instructions

Heat a Large Pan: Begin by heating vegetable oil in a large pan over medium heat.
Brown the Chicken: Add the diced chicken and cook until it’s browned, giving it that delicious sear.
Add Aromatics: Stir in minced garlic and ginger, letting them cook for about one minute until fragrant.
Mix in Soy Sauce and Pineapple: Pour in the soy sauce and add pineapple chunks, stirring to combine.
Incorporate the Rice: Add the cooked rice to the pan, mixing everything until heated through.
Serve and Garnish: Dish it out while it’s hot, garnishing with chopped green onions for that final touch.

Best Ways to Enjoy It

Once your Pineapple Chicken and Rice is ready, consider some creative plating ideas. A scooped serving in a bowl topped with a sprinkle of toasted sesame seeds will not only elevate its presentation, but also add an extra layer of flavor. For sides, try serving it with a crisp green salad, steamed broccoli, or even some warm naan for a comforting touch.

Keeping Leftovers Fresh

Storing leftovers is straightforward and ensures that you can enjoy this delightful meal again. Allow any remaining food to cool down, then transfer it to an airtight container. It can be safely stored in the refrigerator for up to three days. If you’d like to keep it longer, consider freezing the portions, which can last up to three months. Be sure to label the containers with the date!

Pro Chef Tips

To take your Pineapple Chicken and Rice to the next level, consider these helpful tips:

Marinate the Chicken: For added flavor, marinate the chicken in soy sauce and garlic for 30 minutes prior to cooking.
Use day-old rice: It’s drier and absorbs the flavors better, leading to a more cohesive dish.
Adjust Sweetness to Taste: If you love a sweeter profile, try adding a splash of pineapple juice to the mix.

Creative Twists

This dish is incredibly flexible! Here are a few variations you can try:

Spicy Kick: Add a touch of sriracha or red pepper flakes for an exciting heat.
Vegetarian Option: Swap out chicken for firm tofu, adding more texture and flavor.
Crunchy Elements: Top with chopped nuts like cashews or peanuts for a delightful crunch.

Your Questions Answered

How long does it take to make Pineapple Chicken and Rice?

This dish can be made in about 30-35 minutes, making it a quick option for any night of the week.

What can I substitute for soy sauce?

If you’re looking for a gluten-free option, you can use tamari or coconut aminos instead of traditional soy sauce.

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple adds a lovely, vibrant flavor. Just chop it into bite-sized pieces before adding it to the pan.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to three months.

Is this recipe suitable for meal prep?

Yes! This recipe stores and reheats well, making it perfect for meal prepping for the week.

Can I make this recipe in advance?

While best enjoyed fresh, you can prepare the components ahead of time and combine them right before serving.

What can I serve with Pineapple Chicken and Rice?

For a balanced meal, pair it with a light salad, steamed vegetables, or fresh fruit.

How can I adjust the sweetness of the dish?

You can control the sweetness by adjusting the ratio of soy sauce to pineapple, or by adding a splash of pineapple juice for a sweeter profile.

Pineapple Chicken and Rice isn’t just a meal; it’s a culinary experience that brings joy and warmth to the table. With these tips and variations, you can make it your own and share its delightful flavors with family and friends!