Description
Healthy and crispy oven-baked zucchini chips seasoned with Parmesan and garlic powder, perfect for snacking.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 225°F (110°C).
- Thinly slice the zucchinis using a mandoline or a sharp knife.
- Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper.
- Lightly spray the zucchini slices with olive oil for that perfect crispiness.
- In a small mixing bowl, combine the grated Parmesan cheese, garlic powder, salt, and pepper.
- Sprinkle the cheese mixture evenly over the zucchini slices, ensuring even coverage.
- Bake in the preheated oven for approximately 2 hours, or until the chips are crispy and golden brown.
- Allow them to cool slightly before serving to let the flavors meld.
Notes
For a vegan option, substitute Parmesan with nutritional yeast. Store leftover chips in an airtight container at room temperature to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg