why make this recipe
Imagine a chilly evening, where the air is cool and the comfort of home beckons you. You want something warm and filling that wraps you in coziness. That’s where this Outback Steakhouse-Inspired Potato Soup comes in. It brings together the heartiness of potatoes and the richness of cheese and bacon, making it the perfect dish for those cold nights. Enjoying a bowl feels like getting a warm hug from a loved one—simple, satisfying, and utterly delightful.
how to make Outback Steakhouse-Inspired Potato Soup
Making Outback Steakhouse-Inspired Potato Soup is an easy process that anyone can master. Start by cooking the bacon to get those savory drippings, then sauté onions and garlic for a burst of flavor. Add your peeled and diced potatoes along with chicken broth, letting it all bubble together until the potatoes are tender. A quick mash with a potato masher gives it that creamy texture. Finally, stir in heavy cream and sharp cheddar cheese to create the rich, velvety finish. A touch of salt and pepper brings it all together. Top it off with crumbled bacon and fresh chives or green onions for the perfect presentation!
Ingredients:
- 4 large potatoes, peeled and diced
- 1 cup sharp cheddar cheese, grated
- 6 slices of bacon, cooked and crumbled
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chives or green onions for garnish
Directions:
- In a large pot over medium heat, cook the chopped bacon until crispy. Remove bacon and set aside, leaving the drippings in the pot.
- Add the onion and garlic to the pot and sauté until softened.
- Add the diced potatoes and chicken broth, bringing to a boil. Reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Use a potato masher to mash some of the potatoes for a thicker consistency.
- Stir in heavy cream and grated cheddar cheese until melted and smooth.
- Season with salt and pepper.
- Serve hot, topped with crumbled bacon and garnish with chives or green onions.
how to serve Outback Steakhouse-Inspired Potato Soup
Serve this delicious soup hot, ideally in a warm bowl to keep it cozy. You can pair it with crusty bread or biscuits for dipping. A fresh salad could also make a great side dish to balance the richness of the soup. When you sit down to enjoy it, take a moment to savor the delicious aroma and the first warm spoonful.
how to store Outback Steakhouse-Inspired Potato Soup
If you have leftovers, let the soup cool down first. Then, transfer it to an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days. If you want to keep it longer, you can also freeze it. When freezing, pour the soup into freezer-safe bags or containers and label them with the date. It can last up to 3 months in the freezer. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat on the stove or in the microwave.
tips to make Outback Steakhouse-Inspired Potato Soup
- For a creamier texture, use a hand blender instead of a potato masher to blend the soup to your desired consistency.
- Use different types of cheese if you prefer, like Gouda or Monterey Jack, for a unique flavor.
- Adjust the thickness by adding more or less chicken broth.
- Try adding other toppings, like sour cream or diced tomatoes, for an extra flavor kick.
variation
For a loaded version, consider adding toppings like diced avocado, jalapeños, or even a dollop of sour cream. You can also swap out chicken broth for vegetable broth to make it vegetarian-friendly.
FAQs
-
Can I make this soup vegetarian?
Yes, you can use vegetable broth and skip the bacon. -
Can I use other types of potatoes?
Absolutely! Russet potatoes work well, but you can use Yukon Gold or red potatoes too. -
How can I make this soup spicier?
Add crushed red pepper flakes or diced jalapeños to increase the heat. -
Is it possible to make this soup ahead of time?
Yes, you can prepare it a day in advance and reheat when ready to serve. -
Can I use pre-cooked bacon?
Yes, pre-cooked bacon works fine; just crumble it and add it in at the end. -
How long does the soup last in the fridge?
The soup can last for about 3 days in the refrigerator. -
Can I freeze this soup?
Yes, it freezes well for up to 3 months. Thaw it before reheating. -
What can I serve with this soup?
It goes great with crusty bread, a fresh salad, or crispy crackers.
Outback Steakhouse-Inspired Potato Soup
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A warm and filling potato soup inspired by Outback Steakhouse, combining hearty potatoes with rich cheese and bacon for a comforting dish.
Ingredients
- 4 large potatoes, peeled and diced
- 1 cup sharp cheddar cheese, grated
- 6 slices of bacon, cooked and crumbled
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chives or green onions for garnish
Instructions
- In a large pot over medium heat, cook the chopped bacon until crispy. Remove bacon and set aside, leaving the drippings in the pot.
- Add the onion and garlic to the pot and sauté until softened.
- Add the diced potatoes and chicken broth, bringing to a boil. Reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Use a potato masher to mash some of the potatoes for a thicker consistency.
- Stir in heavy cream and grated cheddar cheese until melted and smooth.
- Season with salt and pepper.
- Serve hot, topped with crumbled bacon and garnish with chives or green onions.
Notes
For a creamier texture, use a hand blender instead of a potato masher. Experiment with different cheeses for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
