Outback Potato Soup

By: Emily parker | Published onNovember 23, 2025

Why Make This Recipe

If you’re looking for a cozy, comforting dish to warm you up on a chilly day, Outback Potato Soup is an ideal choice. Inspired by the rich and creamy potato soups you might find in a popular restaurant, this homemade version brings the same delightful flavors right to your kitchen. With simple ingredients and a straightforward method, you can enjoy this soup with your loved ones, making any gathering feel special. It’s filling, tasty, and perfect for pairing with crusty bread or a fresh salad.

How to Make Outback Potato Soup

Making Outback Potato Soup is simple and rewarding. Start by gathering your ingredients to create this delicious dish.

Ingredients:

4 large potatoes, peeled and diced
1/2 cup onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1/2 cup cheddar cheese, shredded
1/4 cup bacon, cooked and crumbled
Salt and pepper to taste
Green onions, sliced (for garnish)

Directions:

In a large pot, sauté the onions and garlic until soft.
Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
Mash the potatoes slightly to thicken the soup.
Stir in the heavy cream and shredded cheddar cheese until melted.
Add salt and pepper to taste.
Serve hot, garnished with bacon and green onions.

How to Serve Outback Potato Soup

Outback Potato Soup is best served hot. Ladle a generous portion into bowls and top each serving with crumbled bacon and sliced green onions for a burst of flavor. For a complete meal, serve it alongside a fresh salad or some crusty bread. This soup makes a wonderful starter or a satisfying main dish for lunch or dinner.

How to Store Outback Potato Soup

If you have leftovers, you can store Outback Potato Soup in an airtight container in the refrigerator for up to three days. To reheat, pour the soup into a pot and warm it over low heat, stirring occasionally. For longer storage, consider freezing the soup. It can last for up to three months in the freezer. Just make sure to store it in a freezer-safe container.

Tips to Make Outback Potato Soup

For the best flavor, consider using homemade chicken broth.
Don’t skip the step of mashing the potatoes; it helps create a thicker, creamier texture.
Feel free to experiment with different kinds of cheese, such as pepper jack for a little heat.
Always taste and adjust the seasoning before serving—salt and pepper can really enhance the flavors.

Variation

You can customize Outback Potato Soup by adding vegetables like carrots or celery for more nutrition. If you prefer a vegetarian option, replace chicken broth with vegetable broth and omit the bacon.

FAQs

Can I use different types of potatoes?
Yes, you can use russet, Yukon gold, or red potatoes. Each variety offers a slightly different texture and flavor.
Is there a dairy-free version of this soup?
Yes! Substitute heavy cream with coconut cream or a nut milk, and skip the cheese or use vegan cheese.
How can I make this soup spicier?
You can add diced jalapeños or a dash of cayenne pepper to the soup for some heat.
Can I add more protein?
Definitely! Try adding shredded chicken, ham, or even beans for an extra protein boost.
What can I serve with Outback Potato Soup?
This soup pairs well with a side salad, garlic bread, or sandwiches.
How do I thicken the soup more?
If you want a thicker soup, you can add a slurry of cornstarch and water or blend a portion of the soup and mix it back in.
Can I make this soup ahead of time?
Yes, Outback Potato Soup tastes even better the next day, making it a great make-ahead dish.
Is Outback Potato Soup suitable for meal prep?
Absolutely! It’s perfect for meal prep. Store in individual containers for easy lunches throughout the week.