Old Fashioned Chili

Name: Old Fashioned Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (28 oz) crushed tomatoes; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons chili powder; 1 teaspoon cumin; Salt and pepper to taste; 1 tablespoon olive oil

By: GORDON ALEX | Published onNovember 27, 2025

Bowl of Old Fashioned Chili topped with cheese and green onions

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Old Fashioned Chili is a timeless dish that warms the heart as much as it satisfies the palate. Packed with robust flavors and hearty ingredients, it’s the kind of meal that feels like a comforting embrace on a chilly evening. Whether you’re gathering around the table for a family dinner or hosting a casual get-together with friends, this chili delivers on taste and nostalgia. I fondly remember lazy Sundays spent making this dish, where the air would fill with the savory aroma of garlic and spices, signifying a meal worth sharing.

Reasons to Try It

What makes this Old Fashioned Chili a must-try? For one, it’s a budget-friendly option, using affordable yet delicious ingredients that are often staples in the kitchen. This recipe is quick to prepare—perfect for a weeknight dinner when you need something hearty but don’t want to spend hours in the kitchen. It’s versatile enough to please everyone, from picky eaters to chili enthusiasts. The combination of ground beef, beans, and spices brings together textures and flavors that can easily become a family favorite.

"This chili took me back to my grandmother’s kitchen. The flavor is spot on, and it was so easy to make!" – A satisfied home cook

The Cooking Process Explained

Making Old Fashioned Chili is straightforward and rewarding. It all starts with browning the beef and sautéing the onions and garlic, which creates an aromatic base for the dish. Then, you mix in your spices and introduce the tomatoes and beans, allowing everything to meld beautifully. The entire process from start to simmering takes about 30 minutes, making this both a time-efficient and satisfying meal. You’ll want to keep stirring occasionally to ensure everything combines well, creating a deliciously thick and cheesy chili.

Gather These Items

To prepare this hearty chili, you’ll need the following ingredients:

1 lb ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) crushed tomatoes
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
1 tablespoon olive oil

Consider substituting ground turkey or plant-based meat for a lighter or vegetarian option. You can also add in bell peppers for an extra crunch or some heat with diced jalapeños.

Step-by-Step Instructions

In a large pot, heat the olive oil over medium heat.
Add the chopped onion and minced garlic, sautéing until the onion gets translucent.
Incorporate the ground beef and cook until browned, breaking it apart with a spoon.
Stir in chili powder, cumin, salt, and pepper, ensuring the meat is well-coated with spices.
Pour in the crushed tomatoes along with the drained and rinsed beans.
Bring everything to a simmer and allow it to cook for about 20 minutes, stirring occasionally.
Serve hot and enjoy the rich flavors!

Best Ways to Enjoy It

Old Fashioned Chili is incredibly versatile when it comes to serving. For a comforting meal, ladle it into bowls and top with shredded cheese, diced onions, or fresh cilantro. Pair it with warm cornbread or crusty bread for dipping. If you’re feeling adventurous, a dollop of sour cream or a sprinkle of sliced jalapeños can take this dish to the next level. This chili also makes a fantastic filling for tacos or a topping for nachos, offering even more opportunities to indulge.

How to Store & Freeze

Leftovers can be a lifesaver, especially with a dish like this one. Allow any unused chili to cool completely before transferring it to airtight containers. Properly stored in the refrigerator, it will last for up to 3-4 days. If you want to freeze it, portion the chili into freezer-safe bags or containers, removing as much air as possible to avoid freezer burn. It can be kept in the freezer for up to three months. When you’re ready to enjoy it again, thaw overnight in the refrigerator before reheating.

Pro Chef Tips

To elevate your Old Fashioned Chili, try toasting your spices in the pot before adding the beef. This quick step releases essential oils and amps up the flavor. Additionally, allow your chili to sit for a while once it’s cooked; the flavors intensify even more if it rests for a few hours or overnight. If you prefer thicker chili, let it simmer longer, uncovered. You can always adjust the seasoning at the end to perfect the taste.

Different Ways to Try It

While this recipe is fantastic on its own, there are various ways to add your own twist! Consider incorporating different types of beans like pinto or adding corn for sweetness. If you’re a heat lover, throw in some chopped green chiles or cayenne pepper. For a richer flavor, you might add a splash of beer or a square of dark chocolate, which can impart a deeper, more complex richness to your chili.

Your Questions Answered

How long does this Old Fashioned Chili take to prepare?
The entire process from prep to the table takes about 30-40 minutes, making it a quick option for a weeknight meal.

Can I use turkey or a vegetarian substitute?
Absolutely! Ground turkey works well in this recipe, and for a vegetarian option, try using lentils, mushrooms, or a plant-based ground meat substitute.

Is it safe to store leftovers?
Yes, as long as you store it properly in an airtight container in the refrigerator. It should be consumed within 3-4 days.

What can I serve with Old Fashioned Chili?
This dish pairs wonderfully with cornbread, tortilla chips, or over rice. You can also get creative and use it as a filling for tacos or burritos.

How can I adjust the spice level?
To make it milder, reduce the amount of chili powder or omit any additional hot spices. You can also add a bit of sugar to balance the heat if desired.

Can I meal prep this chili?
Definitely! This chili is perfect for meal prep and can be made in advance, stored, and reheated throughout the week.

What toppings are recommended?
Consider classic toppings like shredded cheese, diced onions, jalapeños, avocado, or sour cream to enhance your chili experience.

Can this recipe be doubled?
Yes, feel free to double the ingredients for larger gatherings. Just make sure to use a sufficiently large pot to accommodate the increased volume.

Now, gather your ingredients and get ready to savor a dish that feels like home—Old Fashioned Chili awaits!