Noodle Chicken Pot Pie Casserole

Name: Noodle Chicken Pot Pie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked egg noodles; 2 cups shredded cooked chicken; 1 cup frozen mixed vegetables; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1 cup shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 cup biscuit dough (optional, for topping)

By: ALICE PUCK | Published onFebruary 15, 2026

Noodle chicken pot pie casserole served in a warm dish, garnished with herbs.

Casserole Recipes

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A Comforting Classic to Warm Your Heart

Noodle Chicken Pot Pie Casserole is the kind of dish that feels like a warm hug on a chilly evening. It blends the cozy essence of traditional pot pie with the ease of a casserole, making it a go-to choice for busy weeknights or casual family gatherings. Imagine tender egg noodles wrapped in a creamy chicken filling, topped with flaky biscuit dough or enjoyed on its own. This dish is perfect for those moments when you want something delicious without spending all day in the kitchen.

Why You’ll Love This Dish

There are countless reasons to fall head over heels for this Noodle Chicken Pot Pie Casserole. Not only is it quick to prepare, but it’s also economical and incredibly satisfying. You can have dinner on the table in about 30 minutes, leaving you with more time to enjoy with your family. Plus, it’s kid-approved! Even the pickiest eaters typically find themselves going back for seconds.

“A perfect weeknight dinner! My kids devoured every bite and asked for the recipe!” – Happy Home Cook

Preparing Noodle Chicken Pot Pie Casserole

Let’s break down how this hearty dish comes together. It starts with a comforting mix of cooked egg noodles, shredded chicken, and vibrant mixed vegetables. These ingredients are combined with creamy soup and flavorful seasonings, then transferred to a greased casserole dish. As a delightful finishing touch, you have the option to add biscuit dough on top, forming a golden, flaky crust. It’s an all-in-one meal that eliminates the need for other side dishes.

What You’ll Need

Here’s the ingredient list for your Noodle Chicken Pot Pie Casserole:

2 cups cooked egg noodles
2 cups shredded cooked chicken
1 cup frozen mixed vegetables
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup biscuit dough (optional, for topping)

Feel free to customize this recipe as needed! For example, you can substitute leftover turkey for the chicken, or swap out the mixed vegetables with whatever you have on hand.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the cooked egg noodles, shredded chicken, frozen mixed vegetables, cream of chicken soup, and chicken broth.
Sprinkle in garlic powder, onion powder, salt, and pepper. Stir until well mixed.
Pour this hearty mixture into a greased casserole dish.
If you’re using biscuit dough, drop spoonfuls on top of the chicken mixture.
Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is golden brown.
Allow it to cool slightly before serving.

Best Ways to Enjoy It

This casserole is delightful on its own, but pairing it with some simple side dishes can elevate your meal. Consider serving it with a fresh garden salad or some crusty garlic bread to soak up all that delicious sauce. A fruit salad can also provide a refreshing contrast. For drinks, a crisp white wine or sparkling lemonade balances out the richness perfectly.

Storage and Reheating Tips

If you have leftovers (which you likely will, since this makes a generous serving), storing them is easy! Allow the casserole to cool completely, then cover it with plastic wrap or transfer it to an airtight container before placing it in the fridge. It will keep well for up to four days. To reheat, simply warm it in the oven or microwave until it reaches the desired temperature.

Helpful Cooking Tips

Here are a few pro tips to enhance your Noodle Chicken Pot Pie Casserole experience:

Make it ahead of time! You can assemble the casserole a day in advance, just remember to adjust cooking times as it may take a bit longer from cold.
Consider adding fresh herbs like parsley or thyme for a pop of flavor.
Don’t shy away from using rotisserie chicken—it’s a huge time-saver and adds incredible flavor to the dish.

Creative Twists

Feel adventurous? Here are some fun variations to try:

Swap the cream of chicken soup for cream of mushroom for a different flavor profile.
Include your choice of cheese—think pepper jack for a spicy kick or mozzarella for a gooey texture.
For a healthier twist, substitute whole-grain noodles or add more vegetables to enhance nutrition.

Your Questions Answered

How long does it take to make this casserole?
This Noodle Chicken Pot Pie Casserole can be made in about 30-40 minutes, including prep time and baking.
Can I use fresh vegetables instead of frozen?
Yes! Feel free to use fresh vegetables; just make sure to sauté them briefly before adding to the casserole for optimal texture.
What can I use instead of chicken?
You can replace the chicken with turkey or even a plant-based protein for a delightful vegetarian version.
Is this casserole freezer-friendly?
Absolutely! You can freeze the casserole before baking it. Just be sure to cover it tightly; when ready to bake, you may need to adjust the cooking time.
How do I know when the casserole is done?
It’s done when the top is golden brown and bubbly, and all ingredients are heated through. A food thermometer should read 165°F for safe consumption.
What can I serve with this dish?
Serving options include garlic bread, a fresh salad, or even some fruit for a refreshing side.
What’s the best way to reheat leftover casserole?
Reheat in the oven for even, thorough warming, or microwave individual portions until hot.
Can I make this dish gluten-free?
Yes! Use gluten-free noodles and confirm that your cream of chicken soup is gluten-free too.

Embrace the warmth and comfort of Noodle Chicken Pot Pie Casserole on your dinner table. This recipe is bound to impress your family and has a good chance of becoming a cherished favorite for years to come!