Description
A creamy, no-churn cherry cottage cheese ice cream that’s perfect for hot days. Quick and budget-friendly!
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups fresh cherries, pitted
- 2 tablespoons honey or sweetener
- 1 teaspoon vanilla extract
Instructions
- Grab your blender and add in the cottage cheese, pitted cherries, your choice of honey or sweetener, and the vanilla extract.
- Blend all the ingredients on high speed until the mixture is completely smooth and creamy.
- Transfer the mixture into a freezer-safe container.
- Freeze for at least 120-240 minutes or until firm.
- Once set, scoop it out and enjoy your homemade no-churn cherry cottage cheese ice cream!
Notes
For added texture, sprinkle with chopped nuts or serve as a sundae with chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg