Does cottage cheese melt when you bake it?

Cottage cheese softens beautifully when heated but doesn’t melt like cheddar or mozzarella. In recipes like no bake cottage cheese brownie batter protein bites , there’s no baking required, so the creamy texture of the cottage cheese blends perfectly into the bites without changing its structure.

Can you mix cottage cheese with eggs?

Absolutely! Cottage cheese and eggs are a winning combo that adds protein and creaminess to dishes. While you won’t find eggs in no bake cottage cheese brownie batter protein bites , this question is great to know for other high-protein recipes.

Why do people add cottage cheese to eggs?

People love adding cottage cheese to eggs for a protein boost and a creamy texture that’s lighter than heavy cream or cheese. While no bake cottage cheese brownie batter protein bites skip the eggs, this trick works wonders in baked egg dishes.

Can cottage cheese go in the oven?

Yes, cottage cheese can go in the oven and is often used in casseroles and bakes. However, since no bake cottage cheese brownie batter protein bites don’t require baking, it’s perfect for enjoying cottage cheese in its fresh, creamy state while reaping the protein benefits.

How to Make No Bake Cottage Cheese Brownie Batter Protein Bites — A High-Protein Delight!

Description

No bake cottage cheese brownie batter protein bites are a satisfying, protein-rich snack that’s quick to make and incredibly delicious. Perfect for busy mornings, post-workout refueling, or a guilt-free dessert, these bites combine creamy cottage cheese, chocolatey flavors, and a fudgy texture without needing an oven.

Ingredients

Scale

1 cup cottage cheese
1/4 cup cocoa powder
1/4 cup chocolate protein powder
1/2 cup almond flour
2 tablespoons maple syrup or honey
1/4 cup mini chocolate chips

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Instructions

In a large mixing bowl, combine the cottage cheese, cocoa powder, chocolate protein powder, and almond flour. Mix until smooth and well incorporated.
Add maple syrup or honey and stir well to evenly distribute the sweetness.
Fold in the mini chocolate chips for added crunch and extra chocolate flavor.
Using your hands, roll the mixture into small, bite-sized balls, about 1 tablespoon each.
Place the bites on a parchment-lined baking sheet or plate. Chill in the refrigerator for at least 30 minutes to set.
Enjoy chilled. Store in an airtight container in the refrigerator for up to a week or freeze for up to a month.

Notes

For an extra protein boost, pair these bites with a glass of almond milk or serve alongside cottage cheese pizza crust. Customize with nut butter, different sweeteners, or dark chocolate chips for a delicious twist.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 80
Sugar: 3g
Sodium: 60mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 5g
Cholesterol: 5mg