Description
Quick and satisfying mini tacos filled with seasoned chicken and melted cheese, perfect for family dinners or gatherings.
Ingredients
- Street taco corn tortillas
- Cooked chicken, shredded
- Taco seasoning
- Shredded cheese (cheddar or Monterey Jack)
- Cooking spray or oil
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the shredded chicken with taco seasoning until well coated.
- Fill a street taco corn tortilla generously with the seasoned chicken and shredded cheese.
- Arrange the filled tortillas on a baking sheet and spray or brush the tops with cooking spray or oil.
- Bake in the preheated oven for 10-12 minutes until crispy and cheese is melted.
- Serve warm and enjoy!
Notes
For a healthier option, consider dairy-free cheese or whole wheat tortillas. Remaining tacos can be stored in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg