Description
A delightful blend of tender rotisserie chicken, crunchy veggies, and crispy bacon, perfect for lunches and gatherings.
Ingredients
Scale
- 3 Cups rotisserie chicken (shredded or cubed)
- 1 Cup celery (finely chopped)
- 3 Green onions (sliced)
- 1 Cup sharp cheddar cheese (shredded)
- ½ Cup toasted slivered almonds
- ½ Cup mayonnaise
- ¼ Cup sour cream
- ½ Cup crispy bacon (crumbled)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded chicken, finely chopped celery, sliced green onions, crispy bacon, toasted almonds, and shredded cheddar cheese.
- Add the mayonnaise and sour cream to the mixture, then stir until all ingredients are well-coated.
- Season with salt and pepper to taste.
- Serve your chicken salad on crusty toast, in refreshing lettuce wraps, or with your favorite crackers.
Notes
Let the salad chill in the fridge for an hour before serving to let the flavors meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg