Description
A creamy, refreshing ice cream made with strawberries and cottage cheese, perfect for a guilt-free summer treat.
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups strawberries, hulled and sliced
- 1/2 cup sweetener (honey or a low-calorie substitute)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Start by adding the cottage cheese, strawberries, sweetener, vanilla extract, and lemon juice into your blender.
- Blend until the mixture is smooth and creamy—aim for a silky texture.
- Pour the blended mixture into your Ninja Creami container and freeze for several hours or overnight until solid.
- Once frozen, process it in the Ninja Creami according to the manufacturer’s instructions until you reach that perfect ice cream consistency.
- Serve it up and enjoy every delightful bite!
Notes
Store leftovers in an airtight container in the freezer for about a week. Let sit at room temperature for a few minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg