There’s something undeniably comforting about a plate of baked chicken that’s crispy on the outside and melty on the inside. Longhorn Steakhouse Parmesan Chicken embodies this blissful pairing in a delightful dish that’s perfect for all occasions. Whether you’re looking to impress at a family dinner, celebrate with friends, or simply enjoy a satisfying weeknight meal, this recipe hits the mark. The combination of golden breading enriched with aromatic Italian seasoning and creamy cheeses creates a symphony of flavors that you’ll want to revisit time and time again.
Reasons to try it
This dish stands out for its simplicity and deliciousness. It’s not only easy to make, but it also uses ingredients that are typically found in your pantry, making it budget-friendly. The crispy coating can win over even the pickiest eaters, making it a great choice for family meals. Plus, it’s just fancy enough to serve for a special occasion! You’ll love how quickly everything comes together, giving you more time to enjoy your meal.
"I made this for my family last week, and they couldn’t stop raving about it! The chicken was perfectly crispy, and the cheese topping was a total crowd-pleaser."
Preparing Longhorn Steakhouse Parmesan Chicken
Making this scrumptious dish involves a straightforward process that even novice cooks can master. First, you’ll gather your ingredients and set up a simple assembly line: one dish for flour, another for the egg mixture, and a third for the seasoned breadcrumbs. After dredging the chicken, you’ll fry it briefly to achieve a golden crust, then finish it off in the oven to melt the cheeses and ensure the meat is cooked through. Get ready to create a restaurant-quality meal right in your own kitchen!
Gather these items
Here’s what you’ll need to whip up this flavorful dish:
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Feel free to customize with gluten-free breadcrumbs or alternative cheeses to cater to dietary preferences.
Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a shallow dish, mix the breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs and milk together until well combined.
- Place the flour in a third dish, ready for dredging.
- Take each chicken breast and coat it first in the flour, shaking off the excess.
- Dip the floured chicken into the egg mixture, ensuring it’s fully coated.
- Finally, roll the chicken in the breadcrumb mixture, pressing lightly to adhere.
- In a skillet, heat the olive oil over medium heat. Add the coated chicken and cook for about 3-4 minutes per side or until golden brown.
- Transfer the chicken to a baking dish. In a bowl, mix the remaining Parmesan, mozzarella, and minced garlic. Sprinkle this cheesy mixture over the chicken.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through (internal temperature of 165°F/74°C).
Best ways to enjoy it
When it comes to serving this Parmesan chicken, the possibilities are endless. Pair it with a fresh garden salad for a light meal or roast some seasonal vegetables for a heartier option. Serve it along with creamy mashed potatoes or garlic bread to soak up all the cheesy goodness. For a complete Italian-inspired feast, consider adding a side of spaghetti marinara.
Storage and reheating tips
Leftovers? No problem! Allow the cooked chicken to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days or freeze it for longer enjoyment. When you’re ready to eat, simply reheat in the oven at 350°F (175°C) until warmed through, helping to keep that crispy exterior intact.
Helpful cooking tips
- Pound the chicken breasts: For quicker cooking and tenderness, pound the chicken to an even thickness.
- Don’t rush the browning: Make sure your oil is hot before adding the chicken to get that perfect golden crust.
- Let it rest: After baking, let the chicken rest for a few minutes before slicing, which helps lock in those flavorful juices.
Creative twists
Feel free to mix it up with variations like adding fresh herbs to the breadcrumb mixture, experimenting with different cheeses, or even adding a touch of spice with red pepper flakes. For a healthier take, consider using baked chicken tenders instead of frying.
Your questions answered
How long does it take to prepare Longhorn Steakhouse Parmesan Chicken?
Prep time is about 15-20 minutes, with cooking time around 30 minutes, making this a quick option for busy weeknights.
Can I use chicken thighs instead?
Absolutely! Chicken thighs can be used, but they may take a bit longer to cook through.
Is this recipe gluten-free?
To make it gluten-free, substitute the all-purpose flour and breadcrumbs with gluten-free alternatives.
Can I freeze the chicken after cooking?
Yes, after cooling, package it in a freezer-safe container. It will last for up to 3 months.
How do I know when the chicken is done?
Use a meat thermometer to check for an internal temperature of 165°F (74°C).
Can I make this recipe ahead of time?
You can prep the chicken and keep it in the fridge before baking it when you’re ready to cook.
What should I serve with Longhorn Steakhouse Parmesan Chicken?
Consider pairing it with a fresh salad, roasted veggies, or pasta for a complete meal.
How do I store leftovers from this dish?
Store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
With this guide, you’re now ready to create a sensational dish that not only satisfies your cravings but also dazzles your guests. Enjoy your culinary adventure!
Print
Longhorn Steakhouse Parmesan Chicken
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free Optional
Description
A comforting baked chicken dish that is crispy on the outside and melty on the inside, perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a shallow dish, mix the breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs and milk together until well combined.
- Place the flour in a third dish, ready for dredging.
- Take each chicken breast and coat it first in the flour, shaking off the excess.
- Dip the floured chicken into the egg mixture, ensuring it’s fully coated.
- Finally, roll the chicken in the breadcrumb mixture, pressing lightly to adhere.
- In a skillet, heat the olive oil over medium heat. Add the coated chicken and cook for about 3-4 minutes per side or until golden brown.
- Transfer the chicken to a baking dish. In a bowl, mix the remaining Parmesan, mozzarella, and minced garlic. Sprinkle this cheesy mixture over the chicken.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through (internal temperature of 165°F/74°C).
Notes
Feel free to customize with gluten-free breadcrumbs or alternative cheeses to cater to dietary preferences.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
