Loaded Potato Soup

By: GORDON ALEX | Published onNovember 23, 2025

Why Make This Recipe

Loaded Potato Soup is a comforting dish that warms the soul. It’s not just a meal; it’s a hug in a bowl. Imagine coming home on a chilly day and the aroma of savory potatoes, creamy cheese, and crisp bacon fills the air. This soup brings together simple ingredients to create something truly delightful. It’s perfect for family dinners or even as a treat for yourself. Plus, it’s straightforward to make, allowing you to enjoy more time with loved ones instead of worrying in the kitchen.

How to Make Loaded Potato Soup

Making Loaded Potato Soup is easy and rewarding. Start by gathering your ingredients: 4 large potatoes, peeled and diced, 1 medium onion, diced, 4 cups chicken or vegetable broth, 1 cup heavy cream, 1 cup shredded cheddar cheese, 1 cup cooked bacon (crumbled), salt and pepper to taste, and chopped green onions for garnish.

Directions

In a large pot, sauté the diced onion over medium heat until translucent.
Add the diced potatoes and broth, then bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
Reduce heat and add the heavy cream, cheese, and half of the crumbled bacon. Stir until the cheese is melted, creating a creamy mixture.
Season your soup with salt and pepper according to your taste.
Serve hot, garnished with the remaining bacon and chopped green onions for a fresh touch.

What you get is a delicious bowl of Loaded Potato Soup that’s packed with flavor.

How to Serve Loaded Potato Soup

Serve this delightful soup in warm bowls with a sprinkle of green onions and a side of crusty bread or crackers. This enhances the meal and adds a nice crunch. If you have guests, you can also offer extra toppings like more cheese or sour cream to let everyone customize their bowls.

How to Store Loaded Potato Soup

When you have leftovers, let the Loaded Potato Soup cool down. Transfer it to an airtight container and store it in the fridge. It can last for about 3 to 4 days. If you want to keep it for longer, consider freezing it. Just remember to leave some space in the container for expansion.

Tips to Make Loaded Potato Soup

Use Yukon Gold potatoes for a creamier texture.
For a spicier kick, add some diced jalapeños or a dash of hot sauce.
Blend a portion of the soup for a smoother consistency if you prefer.
Adjust the thickness by adding more or less broth and cream based on your liking.

Variation

You can make variations of Loaded Potato Soup by adding different vegetables like carrots or broccoli. For a vegetarian version, simply replace bacon with mushrooms or omit it altogether and use vegetable broth.

FAQs

1. Can I use russet potatoes instead of Yukon Gold?
Yes, you can use russet potatoes, but Yukon Golds offer a creamier texture.

2. Is it possible to make this soup gluten-free?
Yes, just ensure you use a gluten-free broth.

3. Can I prepare this soup in advance?
Absolutely! It stores well in the fridge and can even be frozen for future meals.

4. How can I reheat the soup without it curdling?
Reheat it slowly on the stove over low heat, stirring often. If using a microwave, do it in short intervals.

5. What can I substitute for heavy cream?
You can use half-and-half or milk, but the soup will be less rich.

6. Can I make this soup vegetarian?
Yes! Use vegetable broth and skip the bacon.

7. How do I know when the potatoes are cooked?
They should be tender and easily pierced with a fork.

8. How should I store the leftovers?
Keep them in an airtight container in the fridge for up to 4 days or freeze for longer storage.