Loaded Potato Soup

Why Make This Recipe

Loaded Potato Soup is a delightful comfort food that warms your heart and fills your belly. With its creamy texture and savory flavors, this soup is perfect for chilly evenings, family gatherings, or even as a simple weeknight dinner. It blends comforting ingredients like potatoes, cheese, and bacon into a bowl of hearty goodness. Plus, who can resist the smell of sizzling bacon and melted cheese wafting through the kitchen? It’s more than just food; it’s a hug in a bowl.

How to Make Loaded Potato Soup

Making Loaded Potato Soup is a straightforward process that anyone can achieve. Start by gathering your ingredients: russet potatoes, bacon, onion, green onions, flour, chicken broth, milk, heavy cream, cheddar cheese, Colby Jack cheese, sour cream, and some seasonings.

1. Prepare the Potatoes: Begin by peeling and dicing the russet potatoes. This will provide the base for your soup.
2. Cook the Bacon: In a large pot, cook the bacon until it’s nice and crispy. Once done, remove it, leaving the drippings in the pot. This bacon fat will add flavor to your soup.
3. Sauté the Onion: Add the diced yellow onion to the pot and sauté until it becomes translucent.
4. Make a Roux: Stir in the flour and cook it for about a minute. This process thickens your soup.
5. Add Chicken Broth: Gradually pour in the chicken broth while stirring to avoid lumps.
6. Cook the Potatoes: Add in the diced potatoes, bringing the mixture to a boil. Once boiling, reduce the heat and let it simmer until the potatoes are tender.
7. Add Creaminess: Next, stir in the whole milk and heavy cream, making the soup rich and creamy.
8. Melt the Cheeses: Add shredded cheddar and Colby Jack cheeses, stirring until they are melted and the soup becomes smooth.
9. Season: Mix in the sour cream, garlic and herb seasoning, lemon bae seasoning, salt, and pepper.
10. Serve: Enjoy your soup hot and garnish it with chopped green onions and crumbled bacon on top.

How to Serve Loaded Potato Soup

Serve Loaded Potato Soup warm, ideally in a hearty bowl. Top it with garnishes like additional green onions, crispy bacon bits, and a dollop of sour cream for extra richness. This soup pairs wonderfully with crusty bread or a fresh garden salad, making for a complete meal.

How to Store Loaded Potato Soup

If you have leftovers, store them in an airtight container in the refrigerator. The Loaded Potato Soup can last for about 3 to 5 days. For longer storage, consider freezing the soup. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. When ready to enjoy again, thaw it overnight in the fridge and reheat on the stove before serving.

Tips to Make Loaded Potato Soup

• Use freshly shredded cheese over pre-packaged for a smoother melt.
• Adjust the creaminess by adding more or less milk and heavy cream to your taste.
• For extra flavor, consider adding garlic or herbs like thyme or rosemary during the cooking process.
• Feel free to switch the toppings based on your preference—try jalapeños for spice or chives for a milder onion flavor.

Variation

You can easily modify Loaded Potato Soup to suit your taste. For a lighter version, use low-fat milk and cheese. To enhance the flavor, add diced vegetables like carrots or celery to the mix. If you prefer a vegan option, use plant-based milk and cheese alternatives and omit the bacon.

FAQs

1. Can I make Loaded Potato Soup ahead of time?
   Yes, you can prepare the soup a day ahead and store it in the refrigerator. Just reheat before serving.

2. Can I freeze Loaded Potato Soup?
   Yes, it freezes well. Be sure to cool it completely before freezing, and store it in a freezer-safe container.

3. How long does Loaded Potato Soup last?
   In the fridge, it will stay fresh for about 3 to 5 days.

4. Can I make it vegetarian?
   Yes, simply replace the chicken broth with vegetable broth and omit the bacon.

5. Is Loaded Potato Soup healthy?
   It can be part of a balanced diet, but it is rich in calories due to the cream and cheese.

6. What are good toppings for Loaded Potato Soup?
   Great toppings include bacon, cheese, sour cream, green onions, and even croutons.

7. Can I add other vegetables to this soup?
   Absolutely! Consider adding broccoli, carrots, or corn for added flavor and nutrition.

8. How do I thicken Loaded Potato Soup?
   The flour and potatoes help to thicken it. If needed, you can add more flour or a cornstarch slurry to reach your desired consistency.

Loaded Potato Soup

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• Author: john-morgan35
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A creamy and hearty loaded potato soup made with russet potatoes, crispy bacon, and melted cheese, perfect for chilly evenings.

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Ingredients

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• 4 russet potatoes, peeled and diced
• 6 strips of bacon, chopped
• 1 yellow onion, diced
• 3 green onions, chopped (for garnish)
• 1/4 cup flour
• 4 cups chicken broth
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup shredded Colby Jack cheese
• 1 cup sour cream
• 1 tsp garlic and herb seasoning
• 1 tsp lemon bae seasoning
• Salt and pepper to taste

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Instructions

1. Peel and dice the russet potatoes.
2. In a large pot, cook the bacon until crispy. Remove the bacon, leaving the drippings in the pot.
3. Add the diced yellow onion to the pot and sauté until translucent.
4. Stir in the flour and cook for about a minute.
5. Gradually pour in the chicken broth while stirring to avoid lumps.
6. Add the diced potatoes, bring to a boil, then reduce heat and simmer until tender.
7. Stir in the whole milk and heavy cream.
8. Add shredded cheddar and Colby Jack cheeses, stirring until melted.
9. Mix in sour cream, garlic and herb seasoning, lemon bae seasoning, salt, and pepper.
10. Serve hot, garnished with chopped green onions and crumbled bacon.

Notes

For added flavor, consider using fresh herbs or adjusting the creaminess to your taste with more or less milk and cream.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 70mg