Lemon Ricotta Pasta & Spinach

Name: Lemon Ricotta Pasta & Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1/2 lb (8oz/220 grams) pasta (e.g., spaghetti, linguine, penne, fusilli); 1 cup (9oz/250 grams) whole-milk ricotta; 8 oz (230 grams) fresh baby spinach, washed; 1/3 cup (35 grams) grated Parmesan cheese, plus extra for serving; 1 unwaxed lemon, for zest and juice; 3 lemon wedges, for serving (optional); 1 Tbsp extra virgin olive oil, plus extra for drizzling; 1 garlic clove, grated or pressed; Salt and black pepper, to taste

By: Emily parker | Published onMarch 12, 2026

Delicious Lemon Ricotta Pasta with Spinach served in a bowl

Dinner Recipes

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Lemon Ricotta Pasta & Spinach is a delightful dish that celebrates the vibrant flavors of fresh ingredients while remaining incredibly simple to prepare. I first came across this recipe during a bustling weeknight when I needed something quick yet impressive for dinner. The symphony of zesty lemon and creamy ricotta blends beautifully with perfectly cooked pasta and wilted spinach, making every bite a burst of freshness. It’s a dish that not only delivers on taste but also brings a lightness that’s perfect for any occasion—from cozy family dinners to festive gatherings.

Why You’ll Love This Dish

This Lemon Ricotta Pasta & Spinach recipe is a game changer for your weeknight meals. It’s fast, requiring only about 30 minutes from start to finish, making it an excellent choice for busy nights when you crave something special without the fuss. The combination of creamy ricotta, bright lemon, and nutritious spinach not only makes it delicious but also a kid-approved favorite, perfect for the whole family.

"I was blown away by how easy this was to whip up! The ricotta gave it such a creamy texture, and the lemon made it so refreshing—a definite keeper!"

No matter if you’re feeding a crowd or just yourself, this pasta dish is adaptable and oh-so-satisfying, reminding you that comfort food doesn’t have to be heavy.

How This Recipe Comes Together

Cooking Lemon Ricotta Pasta & Spinach is as straightforward as it gets. Start by boiling your pasta until al dente. While it cooks, whip up a creamy ricotta sauce that’s bursting with lemon flavor. As the pasta finishes, incorporate fresh spinach for a pop of color and nutrition. Finally, toss everything together for a luscious, dreamy dish that’s perfect for any meal. Get ready for some culinary magic!

What You’ll Need

To whip up this fantastic Lemon Ricotta Pasta & Spinach, gather these essential ingredients:

1/2 lb (8oz/220 grams) pasta (e.g., spaghetti, linguine, penne, fusilli)
1 cup (9oz/250 grams) whole-milk ricotta
8 oz (230 grams) fresh baby spinach, washed
1/3 cup (35 grams) grated Parmesan cheese, plus extra for serving
1 unwaxed lemon, for zest and juice
3 lemon wedges, for serving (optional)
1 Tbsp extra virgin olive oil, plus extra for drizzling
1 garlic clove, grated or pressed
Salt and black pepper, to taste

For a creamy twist, you could swap half the ricotta for mascarpone or add a pinch of nutmeg for warmth.

Directions to Follow

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to the package directions until al dente.
Make the Ricotta Sauce: While the pasta cooks, in a medium bowl, combine ricotta, olive oil, Parmesan cheese, garlic, lemon zest, and juice. Season with 1/4 tsp salt and a good pinch of pepper. Mix until well combined and adjust seasoning to your taste.
Add the Spinach: In the last minute of the pasta cooking time, reserve 1/2 cup of pasta cooking water, then add spinach to the pot. Submerge the spinach in the boiling water for about a minute.
Drain and Combine: Drain the pasta and spinach, returning both to the pot. Add the ricotta sauce and some of the reserved pasta cooking water. Stir well to coat the pasta evenly, adding more cooking water as necessary for a smooth, creamy texture.
Serve: Enjoy immediately, garnished with extra Parmesan cheese, a drizzle of olive oil, and lemon wedges for added zest if desired. For a spicy kick, sprinkle with red pepper flakes—totally up to you!

Best Ways to Enjoy It

This dish shines brightest when served hot, but you can elevate the experience with a few creative touches. For an appealing presentation, twirl the pasta into nests on each plate. A sprinkle of freshly cracked black pepper or a light drizzle of truffle oil can make it feel gourmet. Pair it with a crisp green salad or garlic bread for a complete meal.

Keeping Leftovers Fresh

If you have any leftovers (though I doubt that!), store them in an airtight container in the refrigerator for up to 3 days. Gently reheat on the stovetop with a splash of water to bring back that creamy texture. While freezing isn’t recommended for this dish, it can be a quick and tasty option for lunch the following day.

Extra Advice

Pasta Cooking Tip: Don’t forget to reserve that pasta water! It’s liquid gold for making your sauce creamy and clinging beautifully to the pasta.
Experiment with Garlic: If you adore garlic, feel free to double the amount for a more robust flavor.
Improve Creaminess: Mixing in a bit of heavy cream or crème fraîche can add an extra layer of richness if desired.

Creative Twists

Feel free to mix this recipe up based on what’s in your fridge. Add in grilled chicken for protein, sun-dried tomatoes for acidity, or even sautéed mushrooms for umami. Swap the spinach for kale for a heartier option or try it with different herbs like basil or arugula.

FAQ

How long does this dish take to make?

The total time for Lemon Ricotta Pasta & Spinach is about 30 minutes, making it an ideal choice for a quick weeknight meal.

Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prepare the sauce a few hours in advance and refrigerate it until you’re ready to cook the pasta.

What pasta works best?

While spaghetti is classic, feel free to use any pasta shape you enjoy. Fusilli or penne work particularly well for holding onto the creamy sauce.

How can I make it healthier?

You can add more spinach or swap regular pasta for whole wheat or chickpea pasta for a protein boost—all while keeping the flavor intact.

Is this dish kid-friendly?

Absolutely! The creamy ricotta and fresh spinach, combined with lemon for brightness, make it appealing to children, while being a wholesome choice for parents.

Can I use frozen spinach instead?

Yes, you can substitute frozen spinach for fresh; just thaw and drain it well to avoid excess water in your dish.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a little added water to restore creaminess.

What can I serve with Lemon Ricotta Pasta?

Pair this dish with a simple green salad, crusty garlic bread, or grilled vegetables for a balanced meal.

Enjoy indulging in this delightful recipe, one creamy, lemony bite at a time!