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Served Japanese Mounjaro soup with tea

Japanese Mounjaro Recipe for Healthy Weight Loss (Free & Easy)


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  • Author: Emily Parker
  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Description

A warm, nourishing miso tofu soup designed to support digestion, satiety, and weight loss for Mounjaro users.


Ingredients

Scale
  • 1 block of firm tofu, cubed
  • 2 tablespoons white miso paste
  • 2 cups dashi broth (or low-sodium vegetable broth)
  • 1 tablespoon soy sauce or coconut aminos
  • 1/2 cup wakame (rehydrated if dried)
  • Optional: shiitake mushrooms, green onions, sesame seeds

Instructions

  1. In a medium pot, bring the dashi (or veggie broth) to a simmer.
  2. Dissolve the miso paste slowly into the broth using a ladle or small strainer to avoid clumps.
  3. Gently add the tofu cubes and wakame. Simmer for 5–7 minutes.
  4. Add soy sauce or coconut aminos to taste. Optionally add sliced shiitake mushrooms or scallions.
  5. Ladle into bowls, top with sesame seeds if desired, and enjoy while warm.

Notes

Perfect for mornings or light dinners. Supports digestion, reduces nausea, and works beautifully with GLP-1 medications like Mounjaro.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 bowl
  • Calories: 180
  • Sugar: 1g
  • Sodium: 550mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 0mg