Description
A warm bowl of creamy white chicken chili made in an Instant Pot, combining tender chicken, hearty beans, and savory spices for a comforting meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup chicken broth
- 1 can (4 oz) diced green chilies
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup heavy cream
- Toppings: sour cream, cheese, avocado, cilantro
Instructions
- Place the chicken, white beans, chicken broth, green chilies, diced onion, minced garlic, cumin, oregano, salt, and pepper in the Instant Pot.
- Secure the lid and set to high pressure for 10 minutes.
- Once done, perform a quick-release of the pressure. Shred the chicken using two forks and stir it back into the chili.
- Pour in the heavy cream, and mix well. Taste and adjust the seasoning if needed.
- Serve hot, garnished with your favorite toppings.
Notes
For a lighter option, substitute heavy cream with half-and-half or a dairy-free alternative.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg