How to Bake the Ultimate Homemade Cheeseburger Pie
There’s something incredibly comforting about a cheeseburger pie, especially when you can whip it up in your own kitchen. This dish combines the classic flavors of a cheeseburger—savory ground beef, melted cheese, and spices—into a delightful pie that’s perfect for a weeknight dinner or a casual family gathering. Whether you’re looking to impress the kids or create a warm, hearty meal for friends, this cheeseburger pie is sure to become a staple in your home. Plus, it’s easy to make, affordable, and satisfies those cravings for hearty comfort food.
Why You’ll Love This Dish
This homemade cheeseburger pie stands out for a few reasons. It’s quick to prepare, budget-friendly, and absolutely kid-approved! Packed full of flavor and simple ingredients, it makes for an enjoyable weeknight dinner that your entire family will adore. Imagine the looks on their faces as you serve a dish that’s both familiar and exciting at the same time.
"This cheeseburger pie has quickly become a family favorite! It’s simple to make, and everyone loves the cheesy goodness!" – A happy home cook
When you crave the flavors of a cheeseburger without the hassle of grilling, this pie delivers just that. Perfect for busy evenings or lazy weekends, it also reheats well, allowing you to enjoy leftovers for lunch the next day.
The Cooking Process Explained
Now, let’s dive into how this delightful pie comes together. You’ll start by cooking your ground beef with onions for that savory start, followed by layering with cheddar cheese, all held together by a fluffy custard-like filling. The process takes less than an hour from start to finish, allowing you to enjoy this cheesy delight without spending hours in the kitchen.
What You’ll Need
Gather these ingredients to get started on your ultimate homemade cheeseburger pie:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- Cooking spray or butter for greasing the pan
Feel free to swap ground beef for turkey or even a plant-based alternative if you want to cater to different dietary needs.
Step-by-step Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground beef along with the chopped onion until the beef is fully cooked and the onion is soft. Drain the excess fat.
- Season the beef mixture with salt, black pepper, garlic powder, and Worcestershire sauce, if desired.
- Grease a 9-inch pie dish, then evenly spread the beef mixture on the bottom.
- Sprinkle cheddar cheese over the meat mixture, ensuring even coverage.
- In a bowl, whisk together the eggs, milk, and flour until you achieve a smooth mixture. Pour this mixture evenly over the beef and cheese layers.
- Bake in your preheated oven for 25 to 30 minutes, or until the top is golden and the center is set.
- Allow it to cool slightly before slicing into wedges to serve.
Best Ways to Enjoy It
Serving this cheeseburger pie is part of the fun! You can pair it with a green salad to add freshness or some crispy oven-baked fries for that true burger experience. For a special touch, offer toppings at the table like diced tomatoes, pickles, or even a dollop of your favorite mustard and ketchup.
Keeping Leftovers Fresh
To store your homemade cheeseburger pie, let it cool completely before covering it with plastic wrap or transferring it to an airtight container. It will keep in the fridge for about 3 to 4 days. For longer storage, consider freezing it—slice it into portions and wrap each piece in foil for easy reheating later.
Pro Chef Tips
- Browning the beef: Don’t skip this step! Browning adds a depth of flavor that is essential to the overall taste.
- Cheese choice: While cheddar is classic, experimenting with pepper jack for a little heat or a mix of cheeses can elevate the dish.
- Make it ahead: You can prepare the meat mixture the day before and assemble the pie when you’re ready to bake.
Flavor Swaps
Want to give your cheeseburger pie a twist? Try adding sautéed mushrooms or bell peppers to the meat mixture for extra flavor. You can also explore different cheese varieties or add spices like smoked paprika for a new dimension.
FAQ
How long does it take to make cheeseburger pie from start to finish?
The total time is about 40 to 50 minutes, making it an excellent choice for a quick weeknight dinner.
Can I freeze cheeseburger pie?
Yes! It freezes well. Just make sure to let it cool completely, slice it into portions, and wrap each part tightly before storing in the freezer.
What can I substitute for ground beef?
Ground turkey or chicken works great as a substitute. For a vegetarian option, consider using lentils or a meat alternative like Beyond Meat.
How do I know when the pie is done baking?
The top should be golden brown, and the center should be set but not jiggly. A knife inserted in the center should come out clean.
What can I serve with cheeseburger pie?
Pair it with a simple side salad, corn on the cob, or some crispy sweet potato fries to complement the meal.
Can I make this dish ahead of time?
Absolutely! You can prepare the meat mixture in advance, store it in the fridge, and assemble the pie before baking when you’re ready to serve.
Is this recipe kid-friendly?
Yes! Its simple flavors and cheesy goodness make it a hit with kids. You can also let them help sprinkle cheese on top!
Can I adjust the spices to make it milder?
Of course! Feel free to reduce the amount of garlic powder or skip the Worcestershire sauce if you want to keep it plain for picky eaters.
Print
Ultimate Homemade Cheeseburger Pie
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Meat
Description
A delightful pie that combines the classic flavors of a cheeseburger, featuring savory ground beef, melted cheddar cheese, and a fluffy custard-like filling.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- Cooking spray or butter for greasing the pan
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground beef along with the chopped onion until the beef is fully cooked and the onion is soft. Drain the excess fat.
- Season the beef mixture with salt, black pepper, garlic powder, and Worcestershire sauce, if desired.
- Grease a 9-inch pie dish, then evenly spread the beef mixture on the bottom.
- Sprinkle cheddar cheese over the meat mixture, ensuring even coverage.
- In a bowl, whisk together the eggs, milk, and flour until you achieve a smooth mixture. Pour this mixture evenly over the beef and cheese layers.
- Bake in your preheated oven for 25 to 30 minutes, or until the top is golden and the center is set.
- Allow it to cool slightly before slicing into wedges to serve.
Notes
This dish can be made with ground turkey or a plant-based alternative to accommodate different dietary needs. It reheats well, making it perfect for leftovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
