Description
A comforting bowl of homemade ramen filled with delicious chicken, rich broth, and fresh vegetables, perfect for chilly evenings.
Ingredients
- Ramen noodles
- Chicken (thighs or breasts)
- Chicken broth
- Soy sauce
- Fresh garlic (minced)
- Ginger (minced)
- Green onions (chopped)
- Vegetables (bok choy, carrots, mushrooms)
- Sesame oil
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large pot over medium heat.
- Sauté the minced garlic and ginger until fragrant.
- Add in your chicken pieces, cooking until browned nicely.
- Pour in the chicken broth and soy sauce, bringing to a gentle simmer.
- Add ramen noodles according to package instructions.
- Mix in your choice of vegetables and cook until tender.
- Season with salt and pepper, garnish with chopped green onions, and serve hot.
Notes
Store broth and noodles separately if you have leftovers to avoid sogginess. Reheat broth on the stove and cook noodles fresh for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg