Description
A warming and comforting homemade soup that is easy to prepare and perfect for family dinners.
Ingredients
- Fresh vegetables (carrots, celery, onions)
- A variety of hearty broth (chicken, vegetable, or beef)
- Protein of your choice (chicken or white beans)
- Seasonings to enhance flavor
- Olive oil
- Garlic
Instructions
- Chop your vegetables into uniform sizes.
- Heat olive oil in a large pot over medium heat. Add onions, garlic, carrots, and celery. Sauté until softened and fragrant.
- Add your choice of protein, stirring well to combine.
- Add the chosen broth and bring to a simmer.
- Add seasonings, adjust to taste, and let it simmer for 20-30 minutes.
- Once cooked, ladle into bowls and enjoy!
Notes
For extra flavor, try roasting the vegetables before adding them to the pot. Pair with crusty bread or a side salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg