Description
A comforting Japanese noodle soup with savory broth, tender chicken, and customizable toppings.
Ingredients
Scale
- 4 cups chicken broth
- 2 cups water
- 2 chicken breasts, cooked and shredded
- 2 packs of ramen noodles
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 1 tablespoon soy sauce
- 1 tablespoon miso paste (optional)
- Soft boiled eggs for topping
- Vegetables (e.g., bok choy, mushrooms, corn) for garnish
Instructions
- In a large pot, combine the chicken broth and water. Add minced garlic and sliced ginger, bringing it all to a simmer.
- Stir in the shredded chicken and soy sauce. Allow it to simmer for 10-15 minutes, letting those flavors deepen.
- Meanwhile, cook the ramen noodles according to the package instructions.
- Once your broth is fragrant, stir in the miso paste if you’re using it.
- Divide the cooked noodles into bowls and ladle hot broth over them generously.
- Top with sliced green onions, soft-boiled eggs, and any vegetables you like for that extra crunch.
- Serve your homemade chicken ramen hot and enjoy the delightful flavors!
Notes
For extra flavor, consider garnishing with sesame seeds or chili oil. Leftovers can be stored separately to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg