Description
A creamy and nourishing tomato soup enriched with cottage cheese, perfect for any occasion.
Ingredients
Scale
- 2 cups tomato soup
- 1 cup cottage cheese
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried basil
- Salt and pepper, to taste
Instructions
- In a pot, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent, around 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the tomato soup and dried basil, bringing it to a gentle simmer.
- Fold in the cottage cheese until well combined and heated through.
- Season with salt and pepper to taste, then serve warm.
Notes
Consider adding fresh herbs or a splash of cream for an extra luxurious touch. For storage, allow to cool and refrigerate in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 15mg