Description
A delightful dish that marries sweetness with savory, featuring tender shrimp coated in a sticky, slightly caramelized honey garlic sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a medium mixing bowl, combine honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Add the peeled and deveined shrimp to the mixture and marinate for about 15 minutes.
- Heat a skillet over medium-high heat and add the marinated shrimp.
- Cook the shrimp for 3-4 minutes on each side until they are pink and fully cooked.
- Serve on a bed of steamed rice or alongside your favorite vegetables.
Notes
For a twist, consider adding pineapple chunks during cooking or serving with a spicy dipping sauce. Leftovers can be stored in an airtight container for up to two days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg