Description
A simple yet satisfying dish that captures all the flavors of traditional egg rolls without the fuss of doughy wrappers.
Ingredients
Scale
- 1 pound ground turkey (99/1)
- 1/2 tablespoon toasted sesame oil
- 100 grams broccoli slaw mix
- 1 tablespoon minced garlic
- 3 tablespoons coconut aminos (90 grams)
- 150 grams sliced cabbage
- 75 grams chopped water chestnuts (1/2 can)
- 1 teaspoon sriracha
- 1/2 teaspoon ground ginger
- 1 chopped green onion
- Salt and pepper to taste
Instructions
- Heat the Skillet: Begin by placing a skillet over medium heat.
- Brown the Turkey: Add the ground turkey, breaking it up into small crumbles. Cook until browned and fragrant.
- Add Aromatics: Stir in the minced garlic and cook for another minute until it becomes aromatic.
- Season It Up: Pour in the coconut aminos and sprinkle in the ground ginger; mix thoroughly to combine.
- Incorporate the Veggies: Toss in the broccoli slaw, sliced cabbage, and chopped water chestnuts. Stir well and allow to cook until just tender yet crunchy.
- Simmer Together: Lower the heat and let everything meld together for about 5-10 minutes.
- Garnish and Serve: Top with chopped green onions and a sprinkle of toasted sesame seeds before serving.
Notes
Serve over cauliflower rice or alongside pineapple chunks for added flavor. Leftovers can be stored in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg