Description
A fluffy loaf that tastes just like your favorite cinnamon rolls but is packed with protein, making it perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup oats
- 2 eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- Optional: chopped nuts or raisins
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine the cottage cheese, oats, eggs, honey (or maple syrup), vanilla extract, baking powder, cinnamon, and salt. Mix until well combined.
- If desired, fold in chopped nuts or raisins.
- Pour the mixture into the prepared loaf pan.
- Bake for 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Notes
Store in an airtight container; lasts at room temperature for a few days or in the refrigerator for up to a week. Can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg