Description
A delightful chocolate pudding that is high in protein, perfect for a post-workout snack, healthy breakfast, or indulgent dessert.
Ingredients
Scale
- 1/4 cup chia seeds
- 2 cups almond milk (or any plant-based milk)
- 2 tablespoons chocolate protein powder
- 1 tablespoon maple syrup (optional)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a mixing bowl, combine the chia seeds, almond milk, chocolate protein powder, maple syrup (if using), vanilla extract, and a pinch of salt. Stir well to combine everything.
- Let the mixture sit for about 10 minutes before stirring again to prevent clumping.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight until it thickens.
- When ready to serve, dish it out and top with your favorite fruits or nuts if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 3-5 days. Freezing is also an option, though texture may change.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg