Description
A satisfying and nutritious burger bowl featuring juicy ground chicken patties, crispy roasted potatoes, and vibrant pickled slaw, all topped with feta and ranch dressing.
Ingredients
Scale
- 1 pound ground chicken breast
- 2 tablespoons honey
- 1 tablespoon hot sauce
- 2 medium potatoes (Yukon Gold or red), diced
- 2 cups shredded cabbage
- 1 cup grated carrots
- 1/2 cup feta cheese, crumbled
- 1/4 cup ranch dressing
- 2 cups lettuce, chopped
- 2 tablespoons apple cider vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- In a mixing bowl, combine ground chicken, honey, and hot sauce until well mixed. Shape this mixture into patties.
- Heat a non-stick pan over medium heat and cook the chicken patties until they reach an internal temperature of 165°F (75°C).
- While the chicken cooks, preheat your oven to 425°F (220°C). Chop potatoes into bite-sized pieces, toss with olive oil, salt, and pepper, and roast them till golden and crispy, about 20-25 minutes.
- For the quick pickle slaw, mix shredded cabbage and grated carrots in a separate bowl. Add vinegar, a pinch of salt, and a touch of sugar. Let this marinate for about 5-10 minutes to enhance the flavors.
- To assemble your bowl, start with a layer of fresh lettuce at the base. Add layers of roasted potatoes, chicken patties, pickle slaw, and crumbled feta. Drizzle with ranch dressing for a delicious finish.
Notes
Feel free to substitute chicken with turkey or plant-based options. For a spicy kick, add chili flakes to the chicken mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking & Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg