Description
A nutritious and delicious breakfast option packed with protein and wholesome ingredients, perfect for busy mornings.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup blueberries
- 1 cup rolled oats
- 2 eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cottage cheese, oats, eggs, honey or maple syrup, vanilla extract, baking powder, cinnamon, and salt in a large mixing bowl.
- Fold in the blueberries gently to ensure even distribution.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until set and golden on top.
- Allow to cool slightly before serving to help firm up.
Notes
For a richer flavor, try Greek yogurt instead of cottage cheese. You can also add other fruits and adjust sweetness based on preference. For gluten-free, choose certified gluten-free oats.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 100mg