Herb and Coconut Broth with Noodles

Name: Herb and Coconut Broth with Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: Handful of fresh mint; Handful of fresh coriander; Handful of spinach (fresh or frozen); 3 garlic cloves; 1 small knob of fresh ginger; 1 bunch spring onion (whites for broth, greens for topping); 1 lime; 1 tbsp peanut butter; 1 tbsp soy sauce; 1 tbsp agave syrup; 1 tbsp mushroom stir fry sauce (optional); 1 tbsp miso paste (optional); 400ml coconut milk; 700ml vegetable stock; Carrot (for toppings); Asparagus (for toppings); (Purple sprouting) broccoli (for toppings); Oyster mushrooms (for toppings); Red chili (for toppings); Noodles of choice (for serving); Toasted sesame seeds (for garnish); Crispy chili oil (for serving)

By: GORDON ALEX | Published onFebruary 17, 2026

Bowl of herb and coconut broth with noodles, garnished with fresh herbs.

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Embarking on a culinary adventure with a steaming bowl of Herb and Coconut Broth with Noodles is an experience everyone should try. This vibrant dish bursts with fresh herbs, rich coconut flavors, and vibrant veggies, making it a nourishing meal for any day of the week. Whether you whip it up for a cozy weeknight dinner or a relaxed weekend lunch, this recipe is sure to become a favorite in your repertoire. It’s not just delicious; it’s also an explosion of colors and textures that transport your tastebuds straight to a tropical paradise.

What Makes This Recipe Special

There are countless reasons to add this dish to your cooking rotation. It’s quick to prepare, budget-friendly, and brimming with fresh ingredients that are both wholesome and satisfying. Perfect for families, the Herb and Coconut Broth with Noodles is an absolute crowd-pleaser—who doesn’t enjoy a warm bowl of goodness? The combination of peanut butter and coconut milk creates a creamy base that envelops flavorful noodles and an array of colorful veggies.

"This broth has become my go-to comfort food! It’s equally light and satisfying, perfect for any season." – A happy home cook.

Preparing Herb and Coconut Broth with Noodles

Now that you’re convinced this dish is a must-try, let’s dive into how to make it. The process is straightforward and requires minimal prep. You’ll blend fresh vegetables and herbs into a creamy base before simmering everything together for that rich flavor. Don’t worry if you’re not an experienced chef; the steps are easy enough for anyone to follow. Here’s how it all comes together.

Gather These Items

To whip up this vibrant dish, you’ll need the following ingredients:

Handful of fresh mint
Handful of fresh coriander
Handful of spinach (fresh or frozen)
3 garlic cloves
1 small knob of fresh ginger
1 bunch spring onion (whites for broth, greens for topping)
1 lime
1 tbsp peanut butter
1 tbsp soy sauce
1 tbsp agave syrup
1 tbsp mushroom stir fry sauce (optional)
1 tbsp miso paste (optional)
400ml coconut milk
700ml vegetable stock
Carrot (for toppings)
Asparagus (for toppings)
(Purple sprouting) broccoli (for toppings)
Oyster mushrooms (for toppings)
Red chili (for toppings)
Noodles of choice (for serving)
Toasted sesame seeds (for garnish)
Crispy chili oil (for serving)

Feel free to mix and match or substitute any of the toppings based on your preferences—this dish is very adaptable!

Step-by-Step Instructions

Start by peeling the garlic and ginger, then place them in a food processor or blender along with the fresh herbs and spinach. If needed, add a splash of water to help them blend, then blitz until smooth.
Next, incorporate the peanut butter, soy sauce, lime juice, agave syrup, and coconut milk. Blend again until everything is well combined.
In a pot, combine your blended mixture with vegetable stock and bring it to a gentle simmer.
While your broth simmers, prepare the noodles according to the package instructions.
To serve, ladle the broth over the noodles and top with carrot, asparagus, broccoli, oyster mushrooms, red chili, a sprinkle of toasted sesame seeds, and a drizzle of crispy chili oil.

Best Ways to Enjoy It

This dish tastes delightful freshly made, but there are plenty of fun ways to elevate your presentation. Try serving it in deep bowls for a cozy vibe or dressing it with vibrant vegetable toppings to enhance both color and nutrition. You could even serve it with a side of crusty bread for dipping or a light salad for added crunch. The versatility of this broth means it can be paired beautifully with various side dishes—make it your own!

Keeping Leftovers Fresh

If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to loosen the broth as it thickens when stored. You can also freeze the broth base (without noodles) for up to 2 months; just remember to let it cool completely before transferring it to freezer-safe containers.

Pro Chef Tips

For an extra punch of flavor, toast your spices or use a splash of lime juice right before serving.
If you like your broth spicy, don’t hesitate to add more red chili or even a dash of cayenne.
For a vegan/vegetarian version, ensure your soy sauce is gluten-free if needed, or swap out the optional ingredients for dairy-free alternatives.

Creative Twists

The beauty of the Herb and Coconut Broth with Noodles lies in its adaptability. Want to change it up? Try adding roasted chickpeas for added protein or switch out the seasonal veggies. Experiment with different cuisines by adding a splash of curry powder or some lemongrass for an Asian twist. The options are limitless!

Your Questions Answered

How long does this recipe take to prepare?
This recipe typically requires about 30 minutes from start to finish, including prep and cooking time, making it perfect for a quick weeknight dinner.
Can I use different noodles?
Absolutely! Rice noodles, soba noodles, or even whole grain options would work great in this broth. Just follow cooking instructions specific to the noodle of choice.
Can I make this dish gluten-free?
Yes! Simply use gluten-free soy sauce and ensure your noodles are gluten-free as well.
Will leftover broth keep well?
Yes, store any leftover broth in an airtight container in the fridge for up to 3 days. Reheat gently, adding water if needed to adjust the consistency.
What’s the best way to add protein to this dish?
Consider adding tofu, tempeh, or cooked chicken to the broth just before serving to enhance its nutritional profile.
Can I swap out the coconut milk?
If you’re not a fan of coconut milk, you can use cashew cream or almond milk for a different flavor profile.
How do I adjust the spice level?
Spice it up by adding more fresh chili, or for milder options, remove the seeds from the chili before adding.
Is this a family-friendly recipe?
Definitely! With customizable toppings and flavor options, it can cater to everyone’s taste preferences, making it kid-approved.

This Herb and Coconut Broth with Noodles is not just a meal; it’s an explosion of flavors and nutrients that you can feel good about enjoying. Happy cooking!