Description
A comforting dish that combines savory ground beef, tender potatoes, and aromatic vegetables, all cooked in a single skillet for minimal cleanup.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil
Instructions
- Heat some olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic. Sauté until softened and fragrant.
- Toss in the ground beef and cook until browned throughout.
- Stir in the diced potatoes, beef broth, paprika, salt, and pepper, mixing well.
- Cover the skillet and let it simmer for about 20-25 minutes, or until the potatoes are tender.
- Stir occasionally to ensure even cooking, adjusting seasoning as needed.
- Serve warm and enjoy your cozy dinner!
Notes
For a healthier touch, substitute ground turkey for the beef or use sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg