Description
A comforting and nutritious vegetable soup packed with fresh ingredients and rich flavors, perfect for any occasion.
Ingredients
- Carrots
- Celery
- Onions
- Vegetable or chicken broth
- Salt
- Pepper
- Thyme
- Cream (optional)
- Fresh parsley or basil
Instructions
- Chop all your vegetables into bite-sized pieces.
- Heat oil in a large pot over medium heat and sauté the onions until translucent.
- Toss in the remaining vegetables and sauté for a few minutes.
- Pour in the chosen broth and bring to a boil.
- Season with spices and herbs to taste.
- If desired, mix in some cream and blend until smooth.
- Let the soup simmer for at least 20 minutes.
- Serve warm and enjoy!
Notes
Serve with crusty bread or fresh salad. Store leftovers in an airtight container for 3-5 days in the fridge or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg