Healthy Recipes

I first made zucchini noodle chicken alfredo on a weeknight when I craved comfort but wanted something light. I spiralized zucchini, seared chicken, and whisked a quick Alfredo right in the same pan. The sauce clung to the zoodles, dinner tasted rich, and cleanup stayed easy. That little victory turned into a routine, and this version brings all my best tips together. Zucchini noodle chicken alfredo basics Key ingredients for a silky sauce that still feels light You need chicken (breast or thigh), zucchini noodles, garlic, butter or olive oil, and a creamy base. I whisk half-and-half (or milk with …