Description
Fluffy, high-protein pancakes made with oats and cottage cheese, perfect for a nutritious breakfast.
Ingredients
Scale
- 3/4 cup old-fashioned oats
- 3/4 cup cottage cheese
- 3 large eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 3 tablespoons honey
Instructions
- Gather your ingredients.
- Add all the ingredients to a high-speed blender and blend until smooth.
- Heat a large nonstick skillet over medium heat and spray with cooking spray.
- Pour the batter into the pan, spacing pancakes evenly.
- Cook for 2 to 3 minutes until edges are set and bottom is golden-brown.
- Flip each pancake and cook for another 1 to 2 minutes until golden-brown.
- Transfer the cooked pancakes to a plate and repeat with the remaining batter.
- Serve warm with your favorite toppings.
Notes
Blend well for best texture. Add milk if the batter is too thick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Blending and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 85
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg