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Chicken Tzatziki Bowls


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  • Author: john-morgan35
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Delicious Chicken Tzatziki Bowls featuring grilled chicken, creamy tzatziki, fresh vegetables, and a choice of rice or quinoa.


Ingredients

  • Grilled chicken (breast or thighs)
  • Tzatziki sauce (homemade or store-bought)
  • Fresh cucumber, diced
  • Juicy tomatoes, diced (cherry tomatoes preferred)
  • Rice or quinoa (for the base)

Instructions

  1. Grill the chicken until fully cooked, about 6-8 minutes per side.
  2. Prepare the tzatziki sauce by mixing yogurt, minced garlic, diced cucumber, lemon juice, and fresh herbs.
  3. Cook the rice or quinoa according to package instructions and fluff after cooking.
  4. In each bowl, layer rice or quinoa, followed by slices of grilled chicken, diced cucumber, and tomato.
  5. Generously drizzle tzatziki sauce on top and serve.

Notes

For a low-carb option, use cauliflower rice. Adding feta cheese adds extra flavor.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg