Description
A delicious and nutritious chicken salad made with shredded rotisserie chicken, crisp celery, halved grapes, fresh herbs, and a tangy yogurt dressing. Perfect for lunch or a light dinner.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup chopped celery
- 1 cup halved grapes
- 1/4 cup fresh herbs (such as parsley and dill)
- 1/2 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded rotisserie chicken, chopped celery, halved grapes, and fresh herbs.
- In a separate bowl, whisk together the Greek yogurt, lemon juice, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and gently stir until everything is evenly coated.
- Serve on sandwiches, wraps, or lettuce wraps as desired.
Notes
This salad is versatile; feel free to substitute grapes with dried cranberries or use a plant-based yogurt if sensitive to dairy.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg