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Healthy buffalo chicken dip with cottage cheese in a single serving bowl

Healthy Buffalo Chicken Dip with Cottage Cheese


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  • Author: Emily Parker
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Low Fat

Description

A lightened-up, protein-rich buffalo chicken dip that skips the cream cheese and goes big on flavor. Made with blended cottage cheese and Greek yogurt, it’s creamy, spicy, and surprisingly healthy.


Ingredients

Scale
  • 1 cup cottage cheese (low fat or full fat)
  • ½ cup plain Greek yogurt
  • 1½ cups shredded cooked chicken
  • ½ cup buffalo sauce (like Frank’s RedHot)
  • 1 cup shredded cheddar or mozzarella cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • Optional: chopped green onions, celery bits, or a sprinkle of smoked paprika

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Blend cottage cheese and Greek yogurt in a blender until smooth and creamy.
  3. Transfer to a mixing bowl and stir in buffalo sauce, garlic powder, onion powder, salt, and pepper.
  4. Fold in shredded chicken and cheese until fully mixed.
  5. Spread mixture into a baking dish and bake for 20 minutes, or until hot and bubbly.
  6. Garnish with green onions or chopped celery. Serve with veggie sticks, whole grain chips, or in wraps.

Notes

Perfect for meal prep or game day. Easily adapted to dairy-free by using cashew cream or silken tofu. Use leftover rotisserie chicken for quick prep.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: high protien
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 dish
  • Calories: 170
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: 55mg