Ground Beef Philly Cheesesteaks

Name: Ground Beef Philly Cheesesteaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, sliced; 1 cup cheese (provolone or Cheez Whiz); 4 hoagie rolls; Salt and pepper to taste; 1 tablespoon olive oil

By: John.Morgan35 | Published onFebruary 7, 2026

Ground Beef Philly Cheesesteaks served on a plate with toppings

Healthy Recipes

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Ground Beef Philly Cheesesteaks are a hearty and satisfying meal that never goes out of style. Whether you’re hosting a game day gathering, need a quick weeknight dinner, or just craving a deliciously cheesy sandwich, these cheesesteaks are ideal. The combination of savory ground beef, sweet sautéed onions, and gooey melted cheese served on toasted hoagie rolls delivers pure comfort in each bite. I’ve turned to this recipe countless times, and it always receives rave reviews from friends and family alike. Trust me; once you taste this dish, you’ll see why it’s a favorite!

Why You’ll Love This Dish

What makes Ground Beef Philly Cheesesteaks the perfect recipe to try at home? First and foremost, it’s all about simplicity. This dish comes together quickly, making it a fantastic weeknight meal that won’t leave you stressed in the kitchen. The ingredients are budget-friendly and readily available, ensuring that you can whip this up without a trip to a specialty store. Plus, it’s incredibly versatile—whether you serve it for a cozy family dinner or a party with friends, everyone is sure to love it.

"These cheesesteaks have become a go-to family favorite! It’s hard to believe how easy they are to make. The melted cheese and beef combo is unbeatable!" — Sam, longtime fan

Preparing Ground Beef Philly Cheesesteaks

Making Ground Beef Philly Cheesesteaks is straightforward, involving just a few simple steps. Start by sautéing sliced onions, then add in ground beef and cheese for that delicious melt you know and love. Toast your hoagie rolls to perfection, and before you know it, you’ll have a delightful meal ready to serve. Let’s dive into the ingredients and cooking process so you can get started!

Key Ingredients

Here’s what you’ll need to prepare your own Ground Beef Philly Cheesesteaks:

1 pound ground beef: The star of the dish. Choose lean beef for a healthier option.
1 onion, sliced: Adds sweetness and depth to the sandwiches.
1 cup cheese (either provolone or Cheez Whiz): Essential for that gooey, cheesy goodness.
4 hoagie rolls: The perfect vessel for your toppings.
Salt and pepper to taste: Simple but crucial for flavor enhancement.
1 tablespoon olive oil: For sautéing the onions.

Feel free to substitute the cheese if you’re looking for a different flavor experience—Swiss cheese or even a spicy pepper jack can shake things up!

Step-by-Step Instructions

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and sauté them until they soften, about 5 minutes.
Next, add 1 pound of ground beef to the skillet. Use a spatula to break it apart while cooking. Ensure it’s browned evenly. Season with salt and pepper for taste.
Once the beef is thoroughly cooked, drain any excess fat from the pan.
Sprinkle 1 cup of cheese over the beef mixture, allowing it to melt beautifully—this usually takes about 3 minutes.
As the cheese is melting, preheat your oven or skillet to toast the hoagie rolls until they turn golden.
Finally, spoon generous amounts of the beef and cheese mixture into each roll.
Serve immediately and enjoy your homemade Philly cheesesteaks!

Creative Ways to Enjoy Them

To make your Ground Beef Philly Cheesesteaks shine, consider serving them with crispy fries or a vibrant side salad. You can also pair them with homemade coleslaw for a refreshing crunch. A side of spicy pickles can add the perfect zing. Don’t forget to offer a selection of dipping sauces like hot sauce or garlic aioli to play with flavors!

Keeping Leftovers Fresh

If you happen to have any leftovers, store them properly to maintain the deliciousness. Place the beef and cheese mixture in an airtight container in the refrigerator; it will keep well for 3–4 days. For longer storage, feel free to freeze the beef mixture (without the rolls) for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat it gently in a skillet.

Pro Chef Tips

Here are some insider tips to elevate your cheesesteak-making game:

Don’t rush the onions: Sautéing them until they’re nicely caramelized makes a world of difference in flavor.
Use lean ground beef: It reduces excess grease, making the sandwich less soggy.
Toast the rolls: A quick toast adds an awesome crunch that enhances the overall texture of the dish.
Experiment with cheese: While provolone and Cheez Whiz are classic, don’t hesitate to try blending different cheeses for a unique twist.

Flavor Swaps

Looking to mix things up? Here are a few creative variations:

Veggie Option: Swap the ground beef for diced and sautéed mushrooms for a hearty vegetarian cheesesteak.
Spicy Kick: Incorporate jalapeños or hot sauce if you like a little heat in your cheesesteak.
Different Cheeses: Try using smoked gouda or a blend of your favorite cheeses to give it a tasty twist!
Philly Sauce: Add a drizzle of barbecue sauce or even ranch dressing to the finished sandwich for an extra zip.

Common Questions

What is the best cheese for Philly cheesesteaks?

While traditional cheesesteaks are made with provolone or Cheez Whiz, the best cheese ultimately depends on your taste. Experiment with different options, but aim for cheeses that melt well for that signature texture!

Can I use a different type of meat instead of ground beef?

Absolutely! You can use shredded chicken or even thinly sliced beef for a more authentic feel. Just adjust the cooking time accordingly.

How do I store leftovers safely?

Store the beef and cheese mixture in an airtight container in the refrigerator for 3–4 days. If freezing, ensure it’s cooled before placing it in a freezer-safe container for up to 3 months.

Can I make Ground Beef Philly Cheesesteaks ahead of time?

Yes! You can prepare the beef mixture ahead of time and simply reheat it before serving. It’s best to assemble the cheesesteaks fresh for the perfect texture.

How long does it take to make these cheesesteaks?

From start to finish, expect the cooking process to take about 30 minutes, including prep time.

What kind of rolls work best for cheesesteaks?

Hoagie rolls, sub rolls, or any soft, chewy bread that holds fillings well are ideal for cheesesteaks.

Is it suitable for freezing?

Yes! The beef and cheese mixture freezes beautifully, making it perfect for meal prep.

Can I add vegetables to my cheesesteak?

Absolutely! Bell peppers and mushrooms are popular additions that complement the flavor perfectly. Just sauté them along with the onions.

Now you’re all set to create your own delicious Ground Beef Philly Cheesesteaks! Enjoy this savory, satisfying dish that’s sure to impress everyone at the table. Happy cooking!