Description
A vibrant salad combining juicy grilled steak, sweet roasted corn, and tangy gorgonzola cheese, topped with balsamic glaze.
Ingredients
- Juicy grilled steak
- Sweet roasted corn
- Tangy gorgonzola cheese
- Fresh greens (your choice, like spinach or arugula)
- Balsamic glaze
- Salt and pepper to taste
Instructions
- Grill the steak to your desired level of doneness. Aim for medium-rare for the best flavor.
- Let the steak rest for at least 5 minutes before slicing to ensure juiciness.
- Roast the corn until slightly charred, enhancing its sweet flavor.
- In a large bowl, combine your fresh greens and the roasted corn.
- Slice the grilled steak against the grain for maximum tenderness and add it to the salad bowl.
- Crumble gorgonzola cheese generously over the top.
- Drizzle with balsamic glaze, adding depth and sweetness, then season with salt and pepper to taste.
- Toss gently to combine all ingredients and serve immediately.
Notes
For variations, consider swapping gorgonzola with feta or using grilled chicken instead of steak.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg