Description
A delightful dish combining zesty lemon flavor with tender, juicy chicken, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 4 chicken thighs
- 2 lemons (juiced)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the lemon juice, olive oil, minced garlic, dried oregano, salt, and pepper in a bowl.
- Place the chicken thighs in a baking dish, ensuring they’re well-coated with the marinade.
- Marinate the chicken for at least 30 minutes to enhance flavor.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is fully cooked and golden brown.
- Garnish with fresh herbs if desired and serve.
Notes
For deeper flavor, marinate the chicken for a few hours or overnight. Use fresh herbs for best results.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg