Garlic Butter Chicken Crockpot Recipe: 6-Hour Magic for Tender Bliss

By: ALICE PUCK | Published onJanuary 30, 2026

Delicious Garlic Butter Chicken cooked in a crockpot for tender and flavorful results.

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When it comes to comforting meals, few dishes can rival the soul-warming flavors of Garlic Butter Chicken. This easy-to-make recipe not only promises tender, juicy chicken but also allows you to set it and forget it. Whether you’re navigating a busy weeknight or planning a cozy family dinner, this crockpot delight brings the warmth of home-cooked goodness right to your table. The aromatic blend of garlic and rich butter enveloping the chicken and vegetables creates a symphony of flavors that your whole family will love!

Why you’ll love this dish

If you’re looking for a recipe that combines deliciousness with convenience, this Garlic Butter Chicken is a must-try. It’s perfect for those who have jam-packed schedules but still want a homemade meal that feels special. This dish checks all the boxes: it’s budget-friendly, packed with flavor, and, best of all, incredibly easy to prepare.

"This Garlic Butter Chicken has become a family favorite! The flavors are incredible, and the slow cooker does all the work. It’s like a warm hug in a bowl." – Happy Cook

How this recipe comes together

Prepare to be wowed by just how effortlessly this dish comes together. You’ll start by tossing the chicken, potatoes, and carrots into your crockpot. Then, whip up a luscious garlic butter sauce that combines melted butter, minced garlic, Italian seasoning, salt, and pepper with a splash of chicken broth. Pour this heavenly mixture over the chicken and veggies, give everything a gentle stir, and let your crockpot do its magic!

In just 6–7 hours on LOW or 3–4 hours on HIGH, you’ll have a meal that’s bursting with taste and texture, ready to be served up.

What you’ll need

Here’s what you’ll want to gather for this irresistible recipe:

2 lbs boneless, skinless chicken breasts or thighs
1.5 lbs baby red potatoes, quartered
1 lb whole carrots, peeled and cut into chunks
6 cloves garlic, minced
1/2 cup (1 stick) unsalted butter, melted
1 tbsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
1 tbsp chopped parsley (optional, for garnish)
1/2 cup chicken broth

Feel free to substitute other veggies or use different chicken cuts depending on what you have on hand.

Step-by-step instructions

Prep the Ingredients: Toss the chicken, potatoes, and carrots into the slow cooker.
Mix the Garlic Butter Sauce: In a bowl, combine melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth.
Pour and Coat: Gently pour the garlic butter mixture over the chicken and veggies. Give everything a light stir to ensure it’s nicely coated.
Set It and Forget It: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, letting the flavors meld beautifully.
Finish and Serve: If desired, garnish with fresh parsley before plating. Serve up this hearty meal and enjoy!

Best ways to enjoy it

To elevate your Garlic Butter Chicken experience, serve it over a bed of fluffy rice or alongside a fresh green salad. You can also opt for crusty bread to soak up the flavorful broth. For a cozy vibe, pair it with creamy mashed potatoes or roasted vegetables. Don’t forget about a glass of white wine to complement the buttery flavors!

How to store

Storing leftovers has never been easier with this dish. Place any uneaten Garlic Butter Chicken in an airtight container and refrigerate for up to three days. If you’d like to save some for later, it freezes well too! Just be sure to let it cool completely before transferring it to freezer-safe bags. Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.

Helpful cooking tips

For extra flavor, consider browning the chicken in a skillet before adding it to the slow cooker; this adds a lovely depth to the dish.
If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it in the last 30 minutes of cooking.
Don’t be afraid to experiment with different veggies; bell peppers, green beans, or zucchini could add a nice twist!

Creative twists

Looking to mix things up? Try incorporating a dash of your favorite hot sauce for a subtle kick, or add a squeeze of lemon juice for brightness. For a more comforting touch, sprinkle in some shredded cheese during the last hour of cooking. Alternatively, you can switch out the Italian seasoning for a spicy Cajun blend for a zesty twist.

Common questions

What if I forget to thaw the chicken?

Don’t worry! You can place frozen chicken directly into the slow cooker. Just be sure to adjust the cooking time to about 8 hours on LOW or 4–5 on HIGH.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will yield a slightly richer flavor and remain super tender throughout the cooking process.

Is it safe to stop the cooking halfway through?

It’s always best to allow the chicken to cook fully. If you need to pause cooking, ensure it’s done for food safety.

Can I use other vegetables?

Yes! Feel free to use whatever vegetables you have on hand. Just remember to cut them into chunks similar to the size of the potatoes for even cooking.

How do I know when the chicken is done?

The chicken should reach an internal temperature of 165°F (75°C). You can use a meat thermometer to check.

What can I serve with Garlic Butter Chicken?

This dish pairs well with rice, bread, or a fresh salad. It’s versatile, so feel free to get creative!

How long can leftovers last in the fridge?

Leftovers can be safely stored in the refrigerator for up to three days.

Is this a kid-friendly meal?

Definitely! The flavors are mild and comforting, making it appealing for even the pickiest eaters.

Indulging in this Garlic Butter Chicken Crockpot Recipe means you’re bringing warmth, comfort, and an abundance of flavor to your table—effortlessly. Enjoy!