Garlic Butter Beef Bites with Potatoes

Name: Garlic Butter Beef Bites with Potatoes
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: American
Ingredients: 1.5 lbs beef bites (cubed); 1.5 lbs baby potatoes (halved); 1/2 cup unsalted butter; 4 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried thyme; 1 teaspoon paprika; 2 tablespoons fresh parsley (chopped, for garnish)

By: ALICE PUCK | Published onFebruary 15, 2026

Savory Garlic Butter Beef Bites served with golden potatoes on a plate.

Dinner Recipes

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Garlic Butter Beef Bites with Potatoes combine comfort and convenience into a single dish that’s perfect for any occasion. Finding that balance between hearty and easy-to-make can sometimes feel like a daunting task, but this recipe manages to nail it. Imagine sinking your fork into tender, flavorful beef bites enveloped in a rich garlic butter sauce, paired perfectly with buttery baby potatoes. It’s the kind of dinner that will not only satisfy your hunger but also make your home feel warm and inviting.

Why You’ll Love This Dish

This recipe stands out for several reasons, making it a beloved choice for busy weeknights or cozy family gatherings. First off, it delivers a comforting meal with minimal effort. Perfect for those evenings when you want something hearty but don’t feel like spending all day in the kitchen, it takes advantage of a slow cooker to enhance the flavors of the beef and potatoes effortlessly.

One of my favorite reviews comes from a friend who tried this recipe:

"I can’t believe how easy it was! The aroma filled my kitchen, and the taste was even better than I expected. My kids couldn’t get enough of those tender beef bites!"

Plus, it’s a budget-friendly option that won’t break the bank, allowing you to feed a family or gather friends without stress. The combination of garlic, butter, and herbs lends authenticity, making it feel like a restaurant-quality meal made right at home.

The Cooking Process Explained

Here’s how you’ll create this delightful dish. The method is straightforward and perfect for beginners or seasoned cooks alike. First, you’ll combine the beef bites and potatoes in your slow cooker. While they start to work their magic, you’ll whisk together a flavorful garlic butter sauce that will elevate the dish to new heights. Finally, let your slow cooker do its job while you relax. The whole process means you can set it and forget it, making dinner one less thing to worry about in your busy day.

What You’ll Need

Here’s what you’ll gather for this mouthwatering dish.

1.5 lbs beef bites (cubed)
1.5 lbs baby potatoes (halved)
1/2 cup unsalted butter
4 cloves garlic (minced)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon paprika
2 tablespoons fresh parsley (chopped, for garnish)

Each ingredient plays a crucial role in creating the rich flavors you’ll enjoy. If you’re out of fresh garlic or thyme, feel free to use dried versions, but fresh ingredients will definitely give you the best taste!

Step-by-Step Instructions

Start by placing the cubed beef bites and halved baby potatoes in your slow cooker.
In a small saucepan over low heat, melt the unsalted butter.
Once melted, add in the minced garlic, salt, pepper, thyme, and paprika. Stir everything together until well blended.
Pour this fragrant garlic butter mixture over the beef and potatoes in the slow cooker.
Cover and let it cook on low for 6-8 hours or on high for 4 hours, until the beef is tender and the potatoes are cooked to perfection.
Once cooked, garnish with fresh parsley before diving in and enjoying your hearty meal!

Best Ways to Enjoy It

Garlic Butter Beef Bites make for an amazing standalone dish, but you can take your meal to the next level with a few simple add-ins. Serve it alongside a crisp green salad, or add some steamed veggies for a vibrant contrast on your plate. If you’re feeling adventurous, pair it with crusty bread to mop up the delicious garlic butter sauce. It’s comfort food at its best!

How to Store & Freeze

Leftovers? Yes, please! Storing your Garlic Butter Beef Bites is pretty straightforward. Allow the dish to cool to room temperature before transferring it to airtight containers. You can keep it in the fridge for up to 3 days. If you want to save some for later, it freezes well too; just make sure to store it in freezer-safe containers. When reheating, give it a gentle warm-up in the microwave or on the stove, adding a splash of broth or water to keep it moist.

Pro Chef Tips

To elevate your Garlic Butter Beef Bites even further, consider these handy tips:

For a richer flavor, sear the beef bites in a hot skillet before adding them to the slow cooker. This step adds depth through caramelization.
Experiment with different herbs such as rosemary or oregano for a unique twist that suits your taste.
Consider adding a splash of red wine into the slow cooker for an extra layer of flavor. Just be mindful to adjust the liquid content accordingly.

Creative Twists

If you’re looking to mix things up, here are some variations you might enjoy:

For a zesty kick, toss in some red pepper flakes or add a splash of lemon juice before serving.
Swap out the potatoes for sweet potatoes for a lighter, sweeter alternative.
You can even make this recipe dairy-free by replacing butter with plant-based alternatives.

Your Questions Answered

Can I use frozen beef bites?

Yes, you can use frozen beef bites. Just extend the cooking time by about 30 minutes, ensuring the beef reaches a safe internal temperature.

What type of beef is best for this recipe?

Chuck roast or sirloin tips are excellent choices for beef bites. They both become tender during slow cooking, making them perfect for this dish.

How long does it take to make this recipe?

The actual prep time is around 15-20 minutes, while the cooking time is about 6-8 hours on low or 4 hours on high in the slow cooker.

Can I prepare this recipe in advance?

Absolutely! You can assemble everything in the slow cooker and store it in the fridge overnight. Just start cooking it the next day when you’re ready.

What can I serve with Garlic Butter Beef Bites?

Consider pairing it with steamed green beans, a fresh garden salad, or warm crusty bread to soak up the delicious garlic sauce.

Is it safe to store and reheat?

Yes, as long as you cool it thoroughly and store it in airtight containers. When reheating, make sure it’s warmed thoroughly to the appropriate temperatures.

Can I use other vegetables?

Definitely! Root vegetables like carrots or parsnips can add a lovely sweetness and texture to the dish.

Is this recipe kid-approved?

Absolutely! The combination of buttery beef and flavorful potatoes typically wins over kids. It’s hearty and satisfying, making it a family favorite.

Now armed with this delicious recipe for Garlic Butter Beef Bites with Potatoes, you’re ready to enjoy a comforting meal that can warm up any evening. Happy cooking!