Description
Tender chunks of beef and baby potatoes enveloped in a rich garlic butter sauce, this dish is perfect for cozy evenings and family gatherings.
Ingredients
Scale
- 1.5 pounds Beef stew meat (cut into bite-sized pieces)
- 1 pound Baby potatoes (halved)
- 4 tablespoons Unsalted butter (melted)
- 3 cloves Garlic (minced)
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
- 0.5 teaspoon Salt (or to taste)
- 0.25 teaspoon Black pepper
- 0.25 cup Beef broth
- 1 tablespoon Olive oil
Instructions
- Gather your ingredients and prepare the beef and potatoes.
- Heat olive oil in a skillet over medium-high heat and sear the beef for 3-4 minutes until browned on all sides.
- In a small bowl, mix melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper.
- Transfer baby potatoes and seared beef to a slow cooker, pour garlic butter sauce over, and add beef broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until fork-tender.
- Let the dish rest for 10 minutes before serving.
Notes
Consider garnishing with fresh parsley or chives. Pair with a side salad or crusty bread.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg