Description
Quick and easy cottage cheese flatbreads that are soft, slightly tangy, and perfect for busy weeknights.
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 2 tablespoons olive oil
- Water as needed
Instructions
- Combine cottage cheese, flour, baking powder, and salt in a large mixing bowl.
- Add the egg and olive oil.
- Mix until a soft dough forms, adding water if needed.
- Divide the dough into 6–8 equal pieces and roll each into thin rounds.
- Heat a skillet over medium heat and cook each flatbread for 2–3 minutes per side until golden.
- Stack cooked flatbreads on a plate and cover to keep warm.
Notes
For best results, let cooked flatbreads cool before storing. Can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Cooking
- Cuisine: International
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg