Can I use cottage cheese in cloud bread?

Absolutely. Cottage cheese is one of the key ingredients that makes fluffy cottage cheese cloud bread not only high in protein but also moist and tender inside. When blended until smooth, it gives the bread a creamy texture that complements the lightness from whipped egg whites.

Why isn't my cloud bread getting fluffy?

There are a few common reasons your fluffy cottage cheese cloud bread might fall flat. The most likely issue is under-whipped egg whites. For that signature fluffiness, make sure you whip the egg whites with cream of tartar until stiff peaks form. Also, gently folding the whites into the yolk-cottage cheese mixture is crucial—any aggressive stirring can deflate the batter.

What temperature should I cook cloud bread at?

The ideal baking temperature for fluffy cottage cheese cloud bread is 300°F (150°C). This lower heat allows the bread to cook through evenly without burning or drying out. Bake for 25–30 minutes until the tops are golden brown and firm to the touch.

What is the secret to making fluffy bread?

The real secret lies in the egg whites. Whipping them until stiff and then folding them delicately into the base mixture gives the bread its cloud-like structure. Also, using room temperature ingredients helps everything blend more evenly, resulting in a smoother, fluffier batter.

Why is my cloud bread flat?

Flat fluffy cottage cheese cloud bread is often the result of overmixing. When you fold the egg whites into the base, do it slowly and in batches to preserve the airiness. Also, don’t let the batter sit too long before baking—it can start to collapse.

Is cloud bread healthy?

Yes! Fluffy cottage cheese cloud bread is naturally low-carb, high-protein, and gluten-free. It’s ideal for keto, low-sugar, or calorie-conscious diets. Plus, it’s versatile—you can enjoy it sweet or savory depending on your toppings.

Does Aldi's sell cloud bread?

Some Aldi locations offer pre-made cloud bread under their low-carb product line. However, making fluffy cottage cheese cloud bread at home is often more economical and allows you to control the ingredients, ensuring it’s fresh, clean, and flavorful.

Fluffy Cottage Cheese Cloud Bread – The Best 6-Ingredient Recipe to Try Now

Name: How to Make Fluffy Cottage Cheese Cloud Bread — A Light, Low-Carb Favorite
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 large eggs; 1/2 cup cottage cheese; 1/4 teaspoon cream of tartar; 1/2 teaspoon salt; 1 tablespoon cornstarch (optional)

Description

Fluffy cottage cheese cloud bread is a light, low-carb bread alternative that’s high in protein, gluten-free, and perfect for any meal. Made with just a few ingredients like eggs and cottage cheese, it’s soft, airy, and versatile—ideal for sandwiches, snacks, or breakfast toast.

Ingredients

Scale

3 large eggs
1/2 cup cottage cheese
1/4 teaspoon cream of tartar
1/2 teaspoon salt
1 tablespoon cornstarch (optional)

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Instructions

Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
Separate the eggs. In a clean mixing bowl, beat the egg whites with cream of tartar until stiff peaks form.
In another bowl, whisk together the egg yolks, cottage cheese, salt, and optional cornstarch until smooth.
Gently fold the whipped egg whites into the cottage cheese mixture in three parts, preserving the airiness.
Spoon the mixture into 6 mounds on the lined baking sheet, about 1/2 inch thick.
Bake for 25–30 minutes until golden brown and firm. Let cool on a wire rack before serving.

Notes

Use room-temperature ingredients for best results. Store in an airtight container in the fridge for up to 3 days or freeze for longer storage. Reheat in a toaster oven for best texture.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 60
Sugar: 1g
Sodium: 100mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 5g
Cholesterol: 90mg