Description
A delicious and nutritious twist on traditional pancakes made with cottage cheese for added protein and creaminess. Perfect for a healthy breakfast.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- ½ cup oats (or almond flour)
- 1 tsp baking powder
- ½ tsp vanilla extract
- Pinch of salt
- Butter or oil for cooking
Instructions
- Gather all ingredients: cottage cheese, eggs, oats (or almond flour), baking powder, vanilla extract, and salt.
- Blend the cottage cheese, eggs, oats (or almond flour), baking powder, vanilla extract, and salt until smooth.
- Heat a non-stick skillet over medium heat and add butter or oil to prevent sticking.
- Pour batter into the skillet to form pancakes of your desired size.
- Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
Use fresh ingredients for best flavor. Do not over-blend the batter. Adjust thickness with milk or water if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg