Description
A refreshing and comforting fall harvest chicken salad combining savory chicken with sweet apples and tart cranberries.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 apple, diced (Honeycrisp or Granny Smith)
- 1/2 cup dried cranberries
- 1/4 cup chopped pecans or walnuts
- 1/2 cup celery, chopped
- 1/4 cup mayonnaise or Greek yogurt
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a large bowl, combine the diced chicken, apple, dried cranberries, chopped nuts, and celery.
- In a separate small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and stir gently to combine everything thoroughly.
- Serve the salad on a bed of fresh lettuce leaves.
Notes
Store leftovers in an airtight container for up to 3 days. You can adjust the salad with different nuts or dried fruits based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg