Description
A beautiful and delicious chocolate treat perfect for Valentine’s Day, combining semi-sweet and white chocolate with pink candy melts and festive sprinkles.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 3/4 cup white chocolate chips
- 1/2 cup pink candy melts
- Valentine’s sprinkles
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe container, melt the semi-sweet chocolate chips in 20-second bursts, stirring until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it out evenly.
- In a separate container, melt the white chocolate chips and pink candy melts the same way, then mix to create a light pink color.
- Pour the mixed chocolate onto the baking sheet and spread it evenly.
- Gently swirl the two chocolates together with a butter knife for a marbled effect and top with Valentine’s Day sprinkles.
- Chill in the fridge for about 45 minutes until set.
- Break the chocolate bark into rustic chunks and enjoy!
Notes
Store in an airtight container at room temperature for up to two weeks or refrigerate if in a warmer climate. Can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg