Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Street Corn Chicken Bowl


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: john-morgan35
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A vibrant and flavorful bowl packed with tender chicken, fresh vegetables, and a zesty lime drizzle, perfect for any occasion.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cooked rice
  • 1 cup black beans, drained and rinsed
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/4 cup cilantro, chopped
  • 1 avocado, diced
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix together the shredded chicken, corn, cooked rice, black beans, diced tomatoes, and red onion.
  2. Squeeze the lime juice over the entire mixture and stir well to combine all the flavors.
  3. Season generously with salt and pepper according to your taste.
  4. Serve the mixture into bowls and top with diced avocado and freshly chopped cilantro. Enjoy your colorful creation!

Notes

Feel free to customize the ingredients based on your preferences, such as using quinoa instead of rice or adding grilled shrimp.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Main Course
  • Method: Mixing
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 70mg