Description
A colorful and hearty bowl combining chicken, corn, rice, and fresh toppings for a delightful meal.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1 cup corn (canned or frozen)
- 1 cup cooked rice or quinoa
- 1/2 cup black beans, rinsed and drained
- 1/2 cup diced bell pepper
- 1/4 cup diced red onion
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Combine the cooked chicken, corn, rice or quinoa, black beans, bell pepper, and red onion in a large bowl.
- Squeeze fresh lime juice over the mixture and season with salt and pepper to taste.
- Gently mix everything until well combined.
- Serve in bowls, topped with slices of avocado and a sprinkle of fresh cilantro.
- Dig in and enjoy your Easy Street Corn Chicken Bowl!
Notes
Add cumin or smoked paprika for extra flavor and use rotisserie chicken for quicker preparation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 60mg